Hospital Management: Vol. 2

Contents of this volume are 1 The American Hospital Field by Charles P Emerson 2 The Board of Managers and Their Responsibilities by E S Gilmore3 The Superintendent by George P Ludlam 4 The Medical Service of a Hospital by Henry M Hurd 5 A General Hospital For One Hundred Patients by John N Elliott Brown and Edward Fletcher Stevens 6 The Furnishings of a 100-Bed Hospital by Emma A Anderson and Louise M Coleman 7 The Hospital Income and Management of Trust Funds by Charles A Gill 8 Hospital Bookkeeping 9 The Hospital Store 10 The Kitchen 11 The Dietitian's Province and Its Management 12 The Engineering Department 13 The Laundry 14 The Purchase and Economic Use of Surgical Supplies 15 The Hospital Drug Room 16 The Training School and its Management 17 The Out-Patient Department 18 The Hospital Laboratory 19 The Annual Report