Zucchero e spezie
alla scoperta dei dolci tradizionali indiani
Published on 20. February 2026
Book
Paperback/Softback
88 pages
979-8-8806-7292-9 (ISBN)
More details
Language
Italian
Place of publication
San Francisco
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 5 mm
Weight
127 gr
ISBN-13
979-8-8806-7292-9 (9798880672929)
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Schweitzer Classification