
Introduction to Seed Spices
AN OVERVIEW OF Cuminum cyminum L.
LAP Lambert Academic Publishing
Published on 18. March 2021
Book
Paperback/Softback
52 pages
978-620-3-57441-8 (ISBN)
Description
The progress of Research on cumin is from ancient time. Cumin has many health benefit and used by people from several decades. Cumin has been a part of the human diet for thousands of years. People across the world use cumin as a spice in food and its extracted oil is used for medicinal use and perfume industry. Cumin in India is also used to treat kidney and bladder stones, eye diseases and even leprosy. Cumin seed is one of the best remedy for weight loss. It has many other medicinal uses viz., anti-diabetic, anti-inflammatory, antifungal, antibacterial, hypolipidemic and anticancer etc..
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 4 mm
Weight
96 gr
ISBN-13
978-620-3-57441-8 (9786203574418)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
The author Dr. Dolly Agarwal has completed her bachelor's degree form Rajasthan University and also received her master degree in biotechnology from the same university. She pursued her doctorate degree from Pacific University, Rajasthan. She is currently working under the guidance of Dr. S. N. Saxena and group.