
Advances in Food Security and Sustainability: Volume 1
Academic Press
Published on 1. November 2016
Book
Paperback/Softback
178 pages
978-0-12-809863-9 (ISBN)
Description
Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements.
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Researchers in life sciences and social sciences as well as policymakers, food industry professionals, advisers, and more.
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 10 mm
Weight
248 gr
ISBN-13
978-0-12-809863-9 (9780128098639)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2016
Academic Press
€140.00
Available for download
Person
Dr Barling is head of the Centre for Agriculture, Food and Environmental Management at the University of Hertfordshire. His research focuses on food policy, food security and sustainability, and the governance of the agri-food sector. He is co-author of Food Policy: integrating, health, environment and society (Oxford University Press, 2009) and co-editor of Ethical Traceability and Communicating Food (Springer, 2008). He has acted as an advisor and consultant to: UNEP, European Commission DG SANCO, European Parliament, UK Prime Minister's Strategy Unit, the Scottish Government, and a number of other Governmental and non-governmental bodies. He is a trustee of Sustain the UK NGO alliance for better food and farming.
Series Editor
Content
1. Advances in Food Security and Sustainability in South Africa
S. Drimie and L. Pereira
2. Analyzing the Adoption of Technology, Yield Gaps and Profitability of Major Food Grain Crops in West Bengal
D. Mondal and C. Maji
3. Potential of Public Purchases as Markets for Family Farming: An Analysis of Brazilian School Feeding Program Between 2011-2014
S. Schneider, V.F. Thies, C. Grisa and W. Belik
4. UK Horticulture Production and National Dietary Guidelines: Meeting the Gap
V. Schoen and T. Lang
5. Governing in a Post-Political Era: Civil Society Participation for Improved Food Security Governance
J. Duncan
S. Drimie and L. Pereira
2. Analyzing the Adoption of Technology, Yield Gaps and Profitability of Major Food Grain Crops in West Bengal
D. Mondal and C. Maji
3. Potential of Public Purchases as Markets for Family Farming: An Analysis of Brazilian School Feeding Program Between 2011-2014
S. Schneider, V.F. Thies, C. Grisa and W. Belik
4. UK Horticulture Production and National Dietary Guidelines: Meeting the Gap
V. Schoen and T. Lang
5. Governing in a Post-Political Era: Civil Society Participation for Improved Food Security Governance
J. Duncan