Advances in Applied Microbiology: Volume 59
Academic Press
Published on 3. August 2006
Book
Hardback
272 pages
978-0-12-002661-6 (ISBN)
Description
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and Sick Building Syndrome.Impact factor for 2003: 1.893
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Researchers in applied microbiology, molecular biology, mycology, biotechnology, biochemistry
Illustrations
Illustrated
Dimensions
Height: 229 mm
Width: 152 mm
Weight
610 gr
ISBN-13
978-0-12-002661-6 (9780120026616)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Persons
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Content
Biodegradation by members of the genus Rhodococcus: biochemistry, physiology and genetic adaptation
Genomes as Resources for Biocatalysis
Design of biocatalysts for selective oxidation reactions
The biosynthesis of polyketide metabolites by dinoflagellates
Biological halogenation
Phage for rapid detection & control of bacterial pathogens in food
Gastrointestinal microflora - probiotics
The Role of Helen Purdy Beale in the Early Development of Plant Serology and Virology
Genomes as Resources for Biocatalysis
Design of biocatalysts for selective oxidation reactions
The biosynthesis of polyketide metabolites by dinoflagellates
Biological halogenation
Phage for rapid detection & control of bacterial pathogens in food
Gastrointestinal microflora - probiotics
The Role of Helen Purdy Beale in the Early Development of Plant Serology and Virology