
Advances in Applied Microbiology: Volume 57
Academic Press
Published on 26. May 2005
Book
Hardback
352 pages
978-0-12-002659-3 (ISBN)
Description
Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Researchers in applied microbiology, molecular biology, mycology, biotechnology and biochemistry
Dimensions
Height: 229 mm
Width: 152 mm
Weight
680 gr
ISBN-13
978-0-12-002659-3 (9780120026593)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Persons
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Content
Microbial Transformations of Mercury: Potentials, Challenges, and Achievements in Controlling Mercury Toxicity in the Environment
Interactions between nematodes and micro-organisms: bridging ecological and molecular approaches
Biofilm Development in Bacteria
Microbial Biogeochemistry of Uranium Mill Tailings
Yeast Modulation of Wine Flavor
Moving towards a systems biology approach to the study of fungal pathogenesis in the rice blast fungus Magnaporthe grisea.
The Biotrophic Stages of Oomycete-Plant Interactions
Contribution of the Nano-sized Bacteria to the Total Biomass and Activity of Soil Microbial Community
Interactions between nematodes and micro-organisms: bridging ecological and molecular approaches
Biofilm Development in Bacteria
Microbial Biogeochemistry of Uranium Mill Tailings
Yeast Modulation of Wine Flavor
Moving towards a systems biology approach to the study of fungal pathogenesis in the rice blast fungus Magnaporthe grisea.
The Biotrophic Stages of Oomycete-Plant Interactions
Contribution of the Nano-sized Bacteria to the Total Biomass and Activity of Soil Microbial Community