
Advances in Applied Microbiology: Volume 100
Academic Press
Published on 21. July 2017
Book
Hardback
210 pages
978-0-12-812048-4 (ISBN)
Description
Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This latest release includes specific chapters on a variety of topics, most notably, Current interventions for controlling pathogenic Escherichia coli, Microbial ecology and process technology of sourdough fermentation, Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi, and Advances in the Microbial Ecology of Biohydrometallurgy.
Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.
Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
All those who deal with today's microbiology in the Medical and Biotechnological arena
Dimensions
Height: 229 mm
Width: 152 mm
Weight
500 gr
ISBN-13
978-0-12-812048-4 (9780128120484)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Persons
Dr. Geoffrey Gadd works at the University of Dundee. Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US
Content
1. Current interventions for controlling pathogenic Escherichia coli
Min Suk Rhee
2. To be confirmed
Live L. Nesse
3. Microbial ecology and process technology of sourdough fermentation
Luc De Vuyst
4. Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi
Jae-Hyuk Yu
5. Advances in the Microbial Ecology of Biohydrometallurgy
Chris Bryan
Min Suk Rhee
2. To be confirmed
Live L. Nesse
3. Microbial ecology and process technology of sourdough fermentation
Luc De Vuyst
4. Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi
Jae-Hyuk Yu
5. Advances in the Microbial Ecology of Biohydrometallurgy
Chris Bryan