The Essential Dehydrator Cookbook for Beginners
Step by Step Guide to Dehydrating Fruit, Meat, Vegetables
Published on 6. June 2023
Book
Paperback/Softback
198 pages
978-84-200-3147-7 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 11 mm
Weight
274 gr
ISBN-13
978-84-200-3147-7 (9788420031477)
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Schweitzer Classification