Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Published on 3. March 2011
Book
Hardback
400 pages
978-1-59240-601-2 (ISBN)
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Grant Achatz | Nick Kokonas
Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
E-Book
03/2012
Avery
€11.49
Available for download