Backpacker magazine's Campsite Cooking
Published on 15. August 2010
Book
Paperback/Softback
96 pages
978-0-7627-5650-6 (ISBN)
Description
Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners. This handy pocket-sized guide is 96 pages, includes two popouts, and incorporates color photos, charts, and illustrations as needed throughout the interior.
More details
Series
Language
English
Place of publication
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 176 mm
Width: 106 mm
Thickness: 7 mm
Weight
130 gr
ISBN-13
978-0-7627-5650-6 (9780762756506)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
06/2010
Falcon Press Publishing
€11.86
Available for download
Person
Molly Absolon is a former NOLS instructor, is an environmental educator, Wyoming Outdoor Council board member, and outdoor writer. She lives in Lander, Wyoming.