Swine Production and Management
1st Edition
Published on 18. March 2020
Book
Hardback
242 pages
978-0-367-49085-0 (ISBN)
Description
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Illustrations
1 s/w Photographie bzw. Rasterbild, 48 Farbfotos bzw. farbige Rasterbilder, 25 s/w Zeichnungen, 2 farbige Zeichnungen, 35 s/w Tabellen, 50 farbige Abbildungen, 26 s/w Abbildungen
35 Tables, black and white; 2 Line drawings, color; 25 Line drawings, black and white; 48 Halftones, color; 1 Halftones, black and white; 50 Illustrations, color; 26 Illustrations, black and white
Dimensions
Height: 229 mm
Width: 152 mm
Weight
940 gr
ISBN-13
978-0-367-49085-0 (9780367490850)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
John Abraham, Assistant Professor, Kerala Veterinary and Animal Sciences University
Content
1. Swine Production 2. Swine Breeding 3. Swine Feeding 4. Swine Housing 5. Swine Management 6. General Swine Health Management Programme 7. Pork Production Technology 8. Bio-fuel Production from pork fat