Middle Eastern Cooking
A Practical Guide
Published on 8. May 1997
Book
Spiral bound
160 pages
978-977-424-401-8 (ISBN)
Description
From the couscous of North Africa to the kebab of Iraq, from the stuffed vine leaves of the Levant to the spices of the Arabian peninsula, this volume reveals the cuisine of the Middle East. Colour photographs accompany the recipes.
More details
Language
English
Place of publication
Cairo
Egypt
Illustrations
8 colour photographs
Dimensions
Height: 216 mm
Width: 139 mm
Weight
250 gr
ISBN-13
978-977-424-401-8 (9789774244018)
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Schweitzer Classification