Egyptian Cooking
A Practical Guide
Published on 21. July 1992
Book
Paperback/Softback
160 pages
978-977-424-026-3 (ISBN)
More details
Language
English
Place of publication
Cairo
Egypt
Illustrations
Ill.
Dimensions
Height: 280 mm
Weight
260 gr
ISBN-13
978-977-424-026-3 (9789774240263)
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Schweitzer Classification