Vegetarian
Published on 28. September 2012
Book
Hardback
192 pages
978-1-74257-350-2 (ISBN)
Description
This book celebrates the joy of seasonal foods and the freedom of meat-free meals. Being a vegetarian doesn't mean giving anything up. It's about embracing the natural bounty of the fruits, seeds and leaves of the plants that humanity has always enjoyed. Vegetarian offers nearly 90 exciting recipes, from quick snacks to family meals and dishes for entertaining.
More details
Language
English
Place of publication
Frenchs Forest, NSW
Australia
Product notice
sewn/stitched
Paper over boards
Dimensions
Height: 190 mm
Width: 151 mm
Thickness: 25 mm
Weight
532 gr
ISBN-13
978-1-74257-350-2 (9781742573502)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Susan's passions are food and writing so she blended the two, and wrote Vegetarian. She has written for some magazines and also has worked in test kitchens. She is a mother who cooks for her family.