
Microbiology
A Laboratory Experience
Noor Publishing
Published on 6. February 2024
Book
Paperback/Softback
64 pages
978-620-5-63785-2 (ISBN)
Description
Microbiology is the science of studying tiny living cells that ordinary eyes could not see. These cells are called microbes, organisms, microorganisms, and pathogens. Microbiology is the branch of biology that deals with the study of microorganisms, which are microscopic living organisms such as bacteria, viruses, fungi, and protozoa. It encompasses the exploration of their structure, function, classification, evolution, distribution, and interactions with other living organisms and the environment.Microbiologists investigate various aspects of microorganisms, including their role in causing diseases, their applications in biotechnology and industry, their involvement in environmental processes, and their significance in food production and preservation.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 4 mm
Weight
113 gr
ISBN-13
978-620-5-63785-2 (9786205637852)
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Schweitzer Classification
Persons
Working in the Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan as a Principal Scientific Officer with the following job responsibilities, conducting research projects for existing and new product development and carrying out advisory and consultancy services to local food industries regarding food quality.