What Chefs Feed Their Kids
Recipes and Techniques for Cultivating a Love of Good Food
Published on 8. November 2011
Book
Hardback
211 pages
978-0-7627-6095-4 (ISBN)
More details
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Illustrations
Illustrations, color
ISBN-13
978-0-7627-6095-4 (9780762760954)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Fanae Aaron | Sandy Smith
What Chefs Feed Their Kids
Recipes and Techniques for Cultivating a Love of Good Food
E-Book
10/2013
1st Edition
Lyons Press
€14.83
Available for download