As Gouda as Dead
Published on 3. February 2015
Book
Paperback/Softback
304 pages
978-0-425-27331-9 (ISBN)
Description
Someone is cheesed off . . .
Providence, Ohio, is celebrating Valentine’s Day with weeklong events, including lovers’ baskets with heart-shaped cheeses at Fromagerie Bessette. Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer, Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan’s farm, he believes they should reschedule their wedding given the grim turn of events.
Charlotte is heartsick over the postponement. This killer crossed the wrong woman. No one, but no one, is ruining her wedding plans!
Providence, Ohio, is celebrating Valentine’s Day with weeklong events, including lovers’ baskets with heart-shaped cheeses at Fromagerie Bessette. Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer, Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan’s farm, he believes they should reschedule their wedding given the grim turn of events.
Charlotte is heartsick over the postponement. This killer crossed the wrong woman. No one, but no one, is ruining her wedding plans!
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
Penguin Putnam Inc
Product notice
Paperback (mass)
Dimensions
Height: 172 mm
Width: 106 mm
Thickness: 25 mm
Weight
146 gr
ISBN-13
978-0-425-27331-9 (9780425273319)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Avery Aames is the Agatha Award–winning author of the Cheese Shop Mystery series, including Days of Wine and Roquefort, To Brie or Not to Brie, Clobbered by Camembert, Lost and Fondue, and The Long Quiche Goodbye. She loves to cook and enjoys a good wine. She speaks a little French and has even played a French woman onstage. And she adores cheese. As Daryl Wood Gerber she also writes the Cookbook Nook Mysteries.