The Fig
Its History, Culture, and Curing, with a Descriptive Catalogue of the Known Varieties of Figs Volume Nos. 4-10
Published on 17. October 2013
Book
Paperback/Softback
370 pages
978-1-295-03637-0 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 20 mm
Weight
658 gr
ISBN-13
978-1-295-03637-0 (9781295036370)
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Schweitzer Classification