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Dezinfekciq, klubnika, srok godnosti, ozon
Published on 13. August 2024
Book
Paperback/Softback
84 pages
978-620-7-94024-0 (ISBN)
Description
Klubnika schitaetsq priwlekatel'noj blagodarq swoim sensornym harakteristikam i, prezhde wsego, pitatel'nomu sostawu. Ee wyraschiwanie imeet kommercheskoe znachenie, poskol'ku ona mozhet byt' plodom, kotoryj potreblqetsq w swezhem wide, a takzhe shiroko ispol'zuetsq dlq prigotowleniq drugih produktow pitaniq, takih kak torty i sladosti. Dezinfekciq s pomosch'ü wodnogo ozona, hlorirowanie i ispol'zowanie ul'trafioletowogo izlucheniq - äto tehnologii, kotorye mogut byt' ispol'zowany pri minimal'noj obrabotke klubniki.
More details
Language
Other
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 6 mm
Weight
143 gr
ISBN-13
978-620-7-94024-0 (9786207940240)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Poluchil stepen' po pischewoj inzhenerii w Federal'nom institute Santa-Katariny (2015) i stepen' magistra po pischewoj inzhenerii w Regional'nom i integrirowannom uniwersitete Alto-Urugwaj i Missojns - Jerehim (2018).