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Др. ????? ???????????(Author)
Sciencia Scripts (Publisher)
Published on 1. August 2024
Book
Paperback/Softback
212 pages
978-620-7-90855-4 (ISBN)
Description
Kniga "Ustojchiwost' w turizme" issleduet slozhnuü wzaimoswqz' mezhdu turizmom i ustojchiwost'ü, podcherkiwaq wazhnost' ustojchiwyh praktik dlq sohraneniq okruzhaüschej sredy, prodwizheniq social'nogo rawenstwa i sodejstwiq äkonomicheskomu razwitiü. Jeta rukopis' predstawlqet soboj wseob#emlüschee rukowodstwo, strukturirowannoe takim obrazom, chtoby obespechit' glubokoe izuchenie klüchewyh principow ustojchiwosti i ih primenenie w sektore turizma. V nej pokazano, kak ustojchiwyj turizm mozhet priwesti k sohraneniü prirodnyh resursow, zaschite bioraznoobraziq, sokrascheniü zagrqzneniq i othodow. Krome togo, w knige podcherkiwaetsq wazhnost' rasshireniq praw i wozmozhnostej korennyh obschin, pooschreniq social'noj inklüziwnosti, sohraneniq kul'turnoj samobytnosti i nematerial'nogo naslediq. V nej takzhe udelqetsq wnimanie podderzhke malyh predpriqtij, sozdaniü wozmozhnostej dlq trudoustrojstwa i ukrepleniü mestnyh äkonomicheskih swqzej. Takim obrazom, predlagaq cennye idei i prakticheskie rekomendacii po formirowaniü bolee ustojchiwoj i otwetstwennoj industrii turizma, kniga predlagaet storonnikam podderzhat' razwitie ustojchiwosti w turizme, chtoby ee preimuschestwami mogli wospol'zowat'sq kak nyneshnee, tak i buduschie pokoleniq.
More details
Language
Other
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 14 mm
Weight
334 gr
ISBN-13
978-620-7-90855-4 (9786207908554)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Person
Farzad Safaeimanesh hat einen Doktortitel in Tourismusmanagement und ist Vollzeit-Dozent an der Final International University, School of Tourism and Culinary Arts in Kyrenia/Nordzypern. Zu seinen Forschungsinteressen gehören Tourismustechnologie, Dienstleistungsqualität, Modellierung von Wahlmöglichkeiten sowie quantitative und qualitative Forschungsmethoden.