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Rukowodstwo po issledowaniü tenderizacii mqsa otbiwnyh kur
Published on 1. May 2024
Book
Paperback/Softback
116 pages
978-620-7-50532-6 (ISBN)
Description
Nezhnost' schitaetsq wazhnym atributom kachestwa, wliqüschim na udowletworenie ot upotrebleniq mqsa. V popytke razrabotat' tehnologiü äffektiwnogo i wygodnogo ispol'zowaniq bol'shogo kolichestwa mqsa otrabotannyh kur, imeüschegosq w Indii, w ätoj knige rassmatriwaetsq äffektiwnost' nowogo uluchshaüschego ingredienta (gidroxida ammoniq) i horosho izwestnogo mehanicheskogo metoda (tenderizaciq nozhom) w uluchshenii nezhnosti i drugih kachestw mqsa otrabotannyh kur. Obsuzhdaütsq razlichnye metody i procedury, takie kak pH, wodouderzhiwaüschaq sposobnost' (VUS), soderzhanie kollagena, rastworimost' kollagena, äxtragiruemost' belka, index fragmentacii miofibrill (MFI), sila sdwiga Uornera-Braclera (WBSF), diametr myshechnyh wolokon, gel'-älektroforez poliakrilamida dodecilsul'fata natriq (SDS-PAGE), proswechiwaüschaq älektronnaq mikroskopiq (TEM), wyhod gotowoj produkcii, pH gotowogo mqsa i sensornaq ocenka, ispol'zuemye dlq izmereniq nezhnosti. Dokazatel'stwa powysheniq nezhnosti i obschih wkusowyh kachestw blagodarq sinergeticheskomu dejstwiü BT+AHT na miofibrillqrnuü i kollagenowuü zhestkost' obsuzhdaütsq s ispol'zowaniem sootwetstwuüschih izobrazhenij i tablic. Jeta kniga qwlqetsq rukowodstwom dlq issledowatelej mqsa, kotorye hotqt rabotat' w oblasti nezhnosti.
More details
Language
Other
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 8 mm
Weight
191 gr
ISBN-13
978-620-7-50532-6 (9786207505326)
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Schweitzer Classification
Persons
Kiran M. PhD lavora come professore assistente presso il Veterinary College Bidar, KVAFSU, Karnataka. Le sue aree di ricerca sono la proteomica della carne, la lavorazione della carne, il controllo di qualità, l'imballaggio commestibile e i prodotti funzionali a base di carne. Ha al suo attivo diversi lavori nazionali e internazionali sottoposti a peer review, oltre a essere membro editoriale e revisore di numerose riviste.