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Kationnye rastwory wliqüt na kachestwo posleuborochnoj produkcii
Published on 29. July 2024
Book
Paperback/Softback
60 pages
978-620-7-88736-1 (ISBN)
Description
Yabloko sorta "Golden Delishes", blagodarq swoemu äpikarpu s tonkoj kutikuloj i nalichiü bol'shogo kolichestwa chechewic, chuwstwitel'no k potere wody i uwqdaniü na raznyh stadiqh sozrewaniq, i w bol'shej stepeni podwerzheno ätomu na stadii holodnogo hraneniq (Cepeda, et al, 2014). V swqzi s ätim neobhodimo uluchshit' cepochku proizwodstwa qblok, tak kak horoshee uprawlenie posleuborochnoj obrabotkoj snizhaet poteri plodow. Po ätoj prichine nastoqschee issledowanie poswqscheno wkladu nowoj shemy posleuborochnoj obrabotki w regione wyraschiwaniq qblok, s cel'ü realizacii primeneniq i balansa kationow, takih kak: kalij, kal'cij, magnij i natrij w ¿Golden Delicious ¿ qblonqh s pomosch'ü metoda pogruzheniq plodow.
More details
Language
Other
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 5 mm
Weight
107 gr
ISBN-13
978-620-7-88736-1 (9786207887361)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Professor investigador a tempo inteiro na Faculdade de Ciências Agrotecnológicas da Universidade Autónoma de Chihuahua. Doutoramento em Gestão Sustentável de Recursos Naturais em Zonas Áridas e Semi-Áridas. Colaborador do corpo académico UACh-CA11 Frutales de Zona Templada e em projectos de investigação.