The Food Almanac

Recipes and Stories for a Year At the Table
 
 
Pavilion (Verlag)
  • erschienen am 8. Oktober 2020
  • |
  • 248 Seiten
 
E-Book | ePUB mit Adobe-DRM | Systemvoraussetzungen
978-1-911663-69-0 (ISBN)
 

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary and food worlds.

From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues. After all, writing about food is, inevitably, writing about life.

This diverse, dazzling collection of food writing includes memoirs, essays, short stories and poems, all commissioned specially for the collection by Miranda York, editor of At The Table magazine.

Food can inspire and bring people together: to share conversations, to share ideas, to share knowledge, and feel connected. Our happiest moments are often created sitting round a table, sharing food and stories with people we love, people we admire, or even people we've just met. Join us at the table, all year round.

  • Englisch
  • London
  • |
  • Großbritannien
Pavilion Books
  • 15,11 MB
978-1-911663-69-0 (9781911663690)
weitere Ausgaben werden ermittelt

Miranda started her career as a food, travel and culture journalist, writing for publications such as Financial Times, Vogue, Urban Junkies, How To Spend It and Harper's Bazaar before she founded TOAST, now known as At The Table, in 2013. She has since curated over 80 events and published an independent food magazine, as well as founding a food market in Bermondsey. A born-and-bred Londoner, her favourite restaurants are to be found under railway arches and along the narrow streets of Soho. In 2019, Miranda launches a podcast with Anna Sulan Masing based on their sell-out series of events, Voices At The Table. The series will also be going on the road, with events lined up in Bristol, Cambridge, Edinburgh and New York, alongside monthly events in London. www.atthetable.co.uk

  • Cover
  • Title
  • Contents
  • Good Things
  • A Note on Seasonality
  • January
  • Lemons
  • Lemons at My Table by Deborah Levy
  • A Toast to Whisky by Signe Johansen
  • January Has Been Waiting for You by Selina Nwulu
  • A Menu for January
  • Imperfect Pikelets by Ella Risbridger
  • Celeriac RÖsti with Caper and Celery Salsa by Yotam Ottolenghi
  • Spiced Blueberry Muffin Cake by Charlotte Druckman
  • Reading List
  • February
  • Chinese Greens
  • What To Do with Chinese Greens by Fuchsia Dunlop
  • The Kitchen God by Fuchsia Dunlop
  • Taste of Carnival by Lolis Eric Elie
  • Pancakes
  • A Quire of Paper by Regula Ysewijn
  • The Joy of Cooking for One by Elisabeth Luard
  • A Menu for February by Lap-fai Lee
  • Reading List
  • March
  • Wild Garlic
  • Where the Wild Things Are
  • Maple Syrup by Simon Thibault
  • On Toast by Marina O'Loughlin
  • Savouries
  • A Menu for March by Anna Jones
  • Reading List
  • April
  • Saffron
  • Matzo Balls by Erica Wagner
  • Eggs
  • Anzacs by Kate Young
  • A Menu for April by Diana Henry
  • Reading List
  • May
  • Edible Flowers
  • Ma'amoul by Claudia Roden
  • Salad Days by Charlotte Mendelson
  • Fresh Cheese
  • Bolters by Catherine Phipps
  • Mezzaluna
  • A Menu for May by Olia Hercules
  • Reading List
  • June
  • Broad Beans
  • King of Fruits by Helena Lee
  • Gawai and The Party by Anna Sulan Masing
  • Unhampered Pleasures by Felicity Cloake
  • Blue Sky Drinking by Aimee Hartley
  • A Menu for June by Rachel Roddy
  • Reading List
  • July
  • Gooseberries
  • Sour by Mark Diacono
  • Cichèti and Bitters by Russell Norman
  • Rogue Fruit by Tamar Adler
  • Boozy Fruit
  • A Menu for July by Selina Periampillai
  • Reading List
  • August
  • Samphire
  • The Arrival by Yomi Sode
  • Dawadawa Seared Scallops and Efo Riro by Zoe Adjonyoh
  • The End of the Pier by Jessica Andrews
  • A Menu for August by Alex Jackson
  • Reading List
  • September
  • Corn
  • Walk on the Wild Side
  • Crab Apples by Raymond Blanc
  • The Best Figs I Ever Had by Itamar Srulovich
  • PimentÓn
  • A Menu for September by José Pizarro
  • Reading List
  • October
  • Quince
  • Soup
  • Noodle Soup for Perfection by Livia Franchini
  • Spice Tips by Rachel Walker
  • A Menu for October by Meera Sodha
  • Reading List
  • November
  • Medlars
  • Let the Rot Set In by Eli Goldstone
  • Spiced Pumpkin Pie by Nik Sharma
  • The Life of a Thermos by Tim Hayward
  • A Menu for November by Anna Del Conte
  • Reading List
  • December
  • Chestnuts
  • Listen Good by Kit de Waal
  • The Scent of Advent by Anja Dunk
  • A Festive Cocktail by Kay Plunkett-Hogge
  • Choosing the Cheeseboard by Hero Hirsh
  • Don't Mess with the Trimmings by Ed Smith
  • A Menu for December by James Ramsden
  • Reading List
  • Author Index
  • Thank You
  • Copyright

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