Platters and Boards

Beautiful, Casual Spreads for Every Occasion
Chronicle Books LLC (Verlag)
  • erschienen am 20. März 2018
  • |
  • 224 Seiten
E-Book | ePUB mit Adobe DRM | Systemvoraussetzungen
978-1-4521-6420-5 (ISBN)
Platters and Boards - Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.
  • Englisch
  • La Vergne
  • |
  • USA
978-1-4521-6420-5 (9781452164205)
1-4521-6420-7 (1452164207)
weitere Ausgaben werden ermittelt
  • Cover
  • Title
  • Dedication
  • Copyright
  • Contents
  • Introduction
  • Meet the Meatless and Meat-Loving Authors
  • Meet the Vegetarian: Shelly
  • Meet the Meat Lover: Wyatt
  • On Choosing Ingredients
  • Vegetarian Cheese
  • Properly Sourced Meats
  • How to Create the Perfect Board or Platter
  • Picking a Board, Platter, or Tray
  • Props for Your Board
  • Assembling a Board or Platter
  • Savory Boards and Platters
  • Bread and Crackers (Salty/Savory)
  • Pickled and Marinated Food (Tangy)
  • Sweet Boards and Platters
  • Spreads
  • Portioning Your Board for One to One Hundred people
  • A Few Notes on Serving and Storing
  • A Board for Every Occasion
  • Part One: Morning
  • Lazy Sunday Brunch Board
  • Soft-Boiled Eggs with Savory Parmesan Soldiers
  • Caffeine Spread
  • Cardamom Coffee Cream Scones
  • Breakfast Sandwich Table Spread
  • Ricotta and Tomato Baked Eggs
  • Brunch for a Crowd Board
  • Roasted Figs with Tarragon
  • Parfait Board
  • Granola Two Ways: Sweet Cinnamon Cherry and Ginger Apricot
  • Wanderlust Board
  • Breakfast Rolls
  • Breakfast in Bed Board
  • Miniature Tomato, Garlic, and Goat Cheese Frittatas
  • Part Two: Afternoon
  • Beach Board
  • Quick-Pickled Vegetables
  • Fall Board
  • Fall Harvest Focaccia
  • Red, Blue, and Cinnamon Platter
  • Sweet Cinnamon Fruit Dip
  • Park Picnic Spread
  • Eggplant-Walnut Pâté
  • Dog Days of Summer Board
  • Tahini Coconut Dipping Sauce
  • Winter Solstice Platter
  • Carrot Curry Shooters
  • Teatime Spread
  • Rose and Pistachio Shortbread
  • Happy Hour Platter
  • Red Wine Caramelized Onion Dip
  • Build Your Own Crostini Spread
  • Pink Hummus
  • Part Three: Evening
  • Holiday Hosting Spread
  • Mini Cheeseballs
  • Date Night Spread
  • Dark Chocolate-Covered Strawberries with Pistachio and Raspberry Dust
  • Movie Night Board
  • Chicago-Style Caramel and Cheddar Popcorn
  • Grill Out Platter
  • Charred Romaine Wedges with Tarragon-Buttermilk Dressing
  • Lazy Dinner Smorgasbord
  • Tomato-Thyme Jam
  • Dinner Party Spread
  • Tiered Cheese "Cake"
  • Hot Chocolate Tray
  • White Chocolate Hot Cocoa with Amaretto Whipped Cream
  • Holiday Sweet Treat Spread
  • Soft Chocolate Ginger Cookies
  • S'mores Smorgasbord
  • Spiced Chai Graham Crackers
  • Halloween Board
  • Mulled Cider
  • Black-Tie Spread
  • Whipped Feta with Black Sesame Seeds
  • Part Four: Anytime
  • Sugar High Platter
  • Salted Cashew Brittle
  • Flower Power Platter
  • Quick Rose-Pickled Grapes
  • Mediterranean Platter
  • The Simplest Red Wine Sangria
  • California Dreaming Board
  • Miniature Cali Skewers
  • Southern-Style Board
  • Pimiento Dip
  • Sundae Spread
  • Hazelnut Hot Fudge
  • Deviled Egg Platter
  • Basic Deviled Eggs
  • Crème Fraîche Deviled Eggs
  • Beet-Pickled Deviled Eggs
  • Caprese Platter
  • Garlic Confit
  • Veg Out! Platter
  • Lemon-Dill White Bean Dip
  • Fondue Spread
  • Triple Cheese Truffle Oil Fondue
  • Pickle Platter
  • Bread and Butter Pickled Vegetables
  • Mainly Meat Charcuterie Board by Wyatt
  • Hot Honey
  • Clean Out Your Pantry Smorgasbord
  • White Wine-Warmed Olives with Orange and Rosemary
  • Part Five: Essentials
  • Quick Crostini
  • Smoky Sweet Mixed Nuts
  • Smoked Gouda Cheese Straws
  • Homemade Seedy White Cheddar Crackers
  • Marinated Feta with Sun-Dried Tomato, Thyme, and Garlic
  • Whole-Grain Lager Mustard
  • Pistachio Herb Pesto
  • Baked Camembert with Candied Cherries and Toasted Pecans
  • Candied Pistachios
  • Compound Butter Three Ways
  • Blueberry Thyme Compound Butter
  • Vanilla Cinnamon Compound Butter
  • Chili Garlic Lime Compound Butter
  • Acknowledgments
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • V
  • W
  • Z
  • About the Author
  • Chronicle Ebooks

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