Vintage Baker

More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
 
 
Chronicle Books LLC (Verlag)
  • erschienen am 15. Mai 2018
  • |
  • 160 Seiten
 
E-Book
978-1-4521-6396-3 (ISBN)
 
This cookbook features fetching retro patterns and illustrations, alongside luscious photography, and an e-booklet at the end rendered in a vintage-style. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this ebook. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware, this is a gem.
  • Englisch
  • La Vergne
  • |
  • USA
978-1-4521-6396-3 (9781452163963)
1452163960 (1452163960)
weitere Ausgaben werden ermittelt
  • Cover
  • Title
  • Dedication
  • Copyright
  • Contents
  • Introduction
  • â?? 1 Sweet & Savory Morning Treats
  • Molasses Doughnuts with Chocolate-Ginger Glaze
  • Chai Banana Fritters
  • Butterscotch Pecan Curls
  • Cinnamon-Raisin Flake-Apart Bread
  • Swedish Tea Rolls
  • Vanilla Yogurt Coffee Cake
  • Cacio e Pepe Popovers
  • â??Everythingâ?? Buttermilk Biscuits
  • â?? 2 Cookies
  • Cornflake Macaroons with Chocolate Drizzle
  • Butterscotchâ??Potato Chip Balls
  • Sour Cream Jumbles
  • Sand Tarts
  • Deep-Fried Cardamom Cookies
  • Peanut Butter Fingers with Salty Milk Chocolate Glaze
  • Chocolate-Molasses Crinkles
  • Lemon-Pepper Shortbread
  • Black-Bottom Banana Dream Bars
  • Fig Pincushions
  • â?? 3 Pies
  • Butterscotch Pie with Rumâ??Black Pepper Whipped Cream
  • Lemon Chiffon Pie with Coconut Whipped Cream
  • Peanut Butter Custard Pie with Marshmallow Whipped Cream
  • Mexican Hot Chocolate Bavarian Pie
  • Latticed Blackberry-Lime Pie
  • Pumpkin-Chocolate Tart with Cinnamon Whipped Cream
  • Cherry-Almond Slab Pie with Marzipan Crumble
  • Strawberry-Basil Turnovers
  • Peachâ??Graham Cracker Hazelnut Crisp
  • â?? 4 Cakes
  • Devilâ??s Food Sheet Cake with Sea Foam Frosting
  • Blueberry Angel Food Dream
  • Chocolate-Hazelnut Meringue Cradle Cake
  • Chocolateâ??Peppermint Stick Roll
  • Silver Cake with Pink Frosting
  • Coconut Blitz Torte
  • Caramel-Filled Banana Cupcakes with Penuche Frosting
  • Raspberry-Marshmallow Upside-Down Cake
  • â??Sâ??moreâ?? Graham Cracker Cake
  • Strawberry Shortcake
  • Cottage Pudding with Vanilla Sauce
  • â?? 5 Refrigerator Desserts
  • Strawberry-Lemon Charlotte Russe with Thyme Ladyfingers
  • Coconut-Chocolate Icebox Cake with Toasted Almonds
  • Vanilla-Rhubarb Icebox Cake
  • Milk Chocolate Malted Pudding
  • Maple Parfait with Pecan Sandie Crumble
  • Salty Caramel Crunch Sundaes with Caramelized Cornflakes
  • Baked Alaska Sandwich
  • Ice Cream Cake
  • â?? 6 Confections
  • Hot Fudge Sauce
  • Salt-and-Pepper Caramels
  • Curried Candied Cashews
  • Cinnamon Red Hots Popcorn
  • Peanut Butterâ??Marshmallow Kix Trees
  • Honey-Roasted Peanut Brittle
  • Chocolate-Marshmallow-Walnut Fudge with Sea Salt
  • Cream Puffs with Pistachio Pastry Cream
  • Basic Techniques
  • Acknowledgments
  • Vintage Recipes from the Original Bakers
  • A Note from the Author
  • Banana Fritters
  • Cinnamon Buns
  • Biscuits
  • Coffee Cake
  • Jumbles
  • Sand Tarts
  • Lemon Chiffon Pie
  • Chocolate Bavarian Cream
  • Devilâ??s Food Cake
  • Sea Foam Icing
  • Silver Cake
  • Cottage Pudding
  • Hard Sauce
  • Strawberry Short Cake
  • Charlotte Russe
  • Maple Parfait
  • Caramel Ice Cream
  • Hot Chocolate Sauce
  • Fudge
  • Angel Food Cake
  • Popovers
  • Molasses Doughnuts
  • Cocoa Snaps
  • Scotch Cakes
  • Fig Envelopes
  • Cocoa Pie
  • Cocoa Cream Roll
  • Peanut Brittle
  • Booklet Credits
  • Index
  • About the Author
  • Chronicle Ebooks

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