Bend Food

Stories of Local Farms and Kitchens
 
 
The History Press
  • erschienen am 25. Juni 2018
  • |
  • 164 Seiten
 
E-Book
978-1-4396-6446-9 (ISBN)
 
The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.
  • Englisch
  • Chicago
  • |
  • USA
Arcadia Publishing Inc.
978-1-4396-6446-9 (9781439664469)
1439664463 (1439664463)
weitere Ausgaben werden ermittelt
  • Intro
  • Title Page
  • Copyright
  • Dedication
  • Contents
  • Acknowledgements
  • Introduction
  • PART I. OREGON HISTORY
  • PART II. MEET YOUR FARMER
  • Barley Beef
  • Dome Grown Produce
  • Fields Farm
  • Golden Eagle Organics, Inc.
  • Great American Egg
  • Mahonia Gardens
  • Novicky's Farm
  • Tumalo Fish and Vegetable Farm
  • Beginnings and Endings
  • PART III. SHOPPING SEASONALLY
  • Agricultural Connections
  • Central Oregon Locavore
  • PART IV. DINING OUT
  • Ingrid Rohrer: Executive Chef at Broken Top Bottle Shop & Ale Café
  • David Touvell: Executive Chef and Owner at CHOW
  • Brian Kerr: Executive Chef at Deschutes Brewery & Public House
  • Dan Butters and Keith Shayon: Co-Owners of Dump City Dumplings
  • Luke Mason: Executive Chef at French Market
  • Parker Vaughan: Executive Chef at Jackson's Corner
  • Anna Witham: Chef and Owner at 123 Ramen
  • Courtney and Amy Wright: Owners of Sunny Yoga Kitchen
  • Cook Like a Local
  • PART V. ENGAGEMENT AND ADVOCACY
  • Central Oregon Seed Exchange
  • High Desert Food & Farm Alliance
  • Megan French, Local Food Advocate
  • PART VI. LESSONS LEARNED AND MOVING FORWARD
  • Resources
  • Bibliography
  • About the Author

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