Pathology

Part 1 Oxidative Stress and Pathology - Updated based on reviewer feedback (authors not confirmed)1. Free radicals: what they are and what they do (author this is an overview of the type of reactive species)2. Connecting free radicals and MRI in pathology3. Superoxide anions and their role in tissue pathologies4. The clinical biochemistry of oxidative stress in pathological conditions (author this is on biomarkers in urine and blood)5. Oxidative stress in the pathology of brain disease: a focus on Parkinson's disease6. Oxidative stress in the pathology of skin disease7. Oxidative stress in the pathology of kidney disease8. Oxidative stress in the pathology of reproductive disorders: a focus on preeclampsia9. Free radicals, oxidative stress and the pathology of liver disease10. Oxidative stress in oral pathologies11. Linking oxidative stress and cancer: a focus on prostate cancer (author to mention many cancers and then focus on one or two)12. Oxidative stress and breast cancer13. Oxidative stress and cardiovascular disease14. Genomics and oxidative stress: Linking DNA methylation15. Nutritional genomics, cardiovascular disease and oxidative stress Part 2 Antioxidants and Pathology16. Anthocyanins as antioxidants and use in bone pathology17. Antioxidant Ruscus species and antioxidant use in tissue pathology18. Antioxidant ziziphus jujuba and use in pathology19. Ascorbic acid as an antioxidant and applications to the CNS20. Castanea sativa species and antioxidant use in tissue pathology21. Cinnamic acids and use as an antioxidant22. Copaiba oil as an antioxidant and use in liver pathology23. Coriandrum sativum as an antioxidant and cancer protection24. Curcumin and related antioxidants and applications to tissue pathology25. Dietary antioxidant capacity and the ultimate marker of pathology- mortality26. Ellagic acid: sources and uses in the pathology of cancer27. Epigallocatechin gallate (EGCG) as an antioxidant and use in pathology (this must be a new review not published before and coverage of many aspects of EGCG28. Luteolin as an antioxidant and cellular pathology29. Mediterranean diet: antioxidant components and uses in liver pathology30. Methylsulfonylmethane as an antioxidant and use in pathology31. Polyphenolic foods: applications as antioxidants to tissue pathology32. Pomegranate extract as an antioxidant and use in pathological condition33. Resveratrol as an antioxidant and use in pathological condition34. Selenium: role in antioxidant status and use in inflammatory pathologies35. Tocopherol usage, antioxidant effects and pathology of diabetes36. Trace elements and antioxidant effects in pediatric pathology37. Vitamin C as an antioxidant and cardiovascular disease