Progress in Food Biotechnology

 
 
Recent Advances in Biotechnology (Verlag)
  • 1. Auflage
  • |
  • erschienen am 17. Oktober 2018
  • |
  • 480 Seiten
 
E-Book | ePUB mit Adobe DRM | Systemvoraussetzungen
978-1-68108-741-2 (ISBN)
 

Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utiliz

  • Englisch
  • Sharjah
  • |
  • Vereinigte Arabische Emirate
PublishDrive
  • 3,72 MB
978-1-68108-741-2 (9781681087412)
weitere Ausgaben werden ermittelt
  • Intro
  • CONTENTS
  • PREFACE
  • List of Contributors
  • Advances in Food Protein Biotechnology
  • Zied Khiari1 and Cid Ramón González-González2,*
  • INTRODUCTION
  • ADVANCES IN FOOD PROTEIN-DERIVED BIOACTIVE PEPTIDES
  • Antihypertensive Activity
  • Angiotensin Converting Enzyme Inhibition
  • Renin Inhibition
  • Other Hypotensive Mechanisms
  • Endothelial Function Aid
  • Antioxidant Activity
  • Hypocholesterolemic and Antiglycemic Activities
  • Opioid Activity
  • Future Perspectives in Food Protein Derived Peptides
  • ORGANOLEPTIC PROPERTIES OF FOOD PROTEIN HYDROLYSATES
  • FUNCTIONAL PROPERTIES OF FOOD PROTEINS
  • Solubility
  • Emulsifying Properties
  • Foaming Properties
  • Viscoelastic Properties and Gelation
  • EFFECT OF PROTEIN MODIFICATIONS ON THE FUNCTIONAL PROPERTIES
  • Chemical Modification
  • Glycation
  • Disulfide Cross-linking
  • Physical Modification
  • High-Pressure Processing
  • Ultrasound Treatment
  • Enzymatic Modification
  • Transglutaminase Cross-linking
  • Proteolysis
  • CONCLUDING REMARKS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • ABBREVIATIONS
  • REFERENCES
  • Bacterial Exopolysaccharides and their Applications in the Food Industry
  • P.H.P. Prasanna*
  • INTRODUCTION
  • EPS PRODUCING BACTERIA
  • BACTERIAL SYNTHESIS OF EPS
  • EXTRACTION AND PURIFICATION OF EPS
  • CHARACTERIZATION OF BACTERIAL EPS
  • Determination of EPS Yield
  • Determination of Average Molecular Weight
  • Determination of Chemical Composition
  • Determination of Absolute Configuration
  • FUNCTIONAL PROPERTIES AND FOOD APPLICATIONS OF EPS
  • HEALTH BENEFITS OF EPS
  • Modification of Intestinal Microbial Population
  • Prebiotic Effects
  • Antitumor Activity
  • Immune Modulation Activity
  • Antioxidant Properties of EPS
  • Reduction of Serum Cholesterol Level
  • CONCLUSION
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Enzymatic Modification of Phospholipids
  • Jasmina Damnjanovic and Yugo Iwasaki*
  • INTRODUCTION
  • ACYL GROUP MODIFICATION
  • Importance of the Acyl Group Modification of PLs
  • Chemical Synthesis of Diacyl-PLs
  • Enzymatic Synthesis of Diacyl-PLs
  • Use of Lipases and PLA2
  • Sn-1 Selective Modification
  • Sn-2 Selective Modification
  • Non-Specific Modification
  • Process Optimization for Acyl Group Modification
  • Synthesis of Lyso PLs
  • HEAD GROUP MODIFICATION
  • Basics of PLD
  • Origin of PLD Enzymes Used in Phospholipid Modification
  • Reaction System
  • PLD - Mediated Synthesis of Natural Phospholipids
  • PLD-Mediated Synthesis of Unnatural Phospholipids
  • Enzymology and Protein Engineering of PLD
  • Structure
  • Catalytic Mechanism
  • Protein Engineering of PLD
  • Mode of the Substrate Binding in Streptomyces PLD
  • Non-HKD PLD
  • Interfacial Kinetics of PLD
  • Activity Assays for PLD
  • CONCLUDING REMARKS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • ABBREVIATIONS
  • REFERENCES
  • Food Microbial Cultures
  • Sander Sieuwerts1,* and Gurjot Deepika2
  • INTRODUCTION TO CULTURES
  • LACTIC ACID BACTERIA CULTURES
  • YEAST AND MOLD CULTURES
  • PROBIOTIC CULTURES
  • Selection Criteria of Probiotics
  • Functional Properties of Probiotics
  • Probiotic Bacteria as Functional Starter Culture
  • Main Factors Influencing the Application of Probiotics in Dairy Products
  • Probiotic Interaction with Starter Culture Strains
  • Efficacy and Safety of Probiotics
  • MIXED CULTURES
  • Classifying Microbial Interactions that Structure Consortia
  • The Yoghurt Consortium as the Paradigm of Microbial Interactions in Mixed Cultures
  • Towards Interaction Studies in More Complex Consortia
  • FUTURE PROSPECTS FOR FOOD CULTURES
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • ABBREVIATIONS
  • REFERENCES
  • Biotechnological Innovations in Pro-, Pre-, and Synbiotics
  • Andrea Monteagudo-Mera* and Dimitrios Charalampopoulos
  • INTRODUCTION
  • PROBIOTICS
  • Use of OMIC Technologies for the Investigation of Probiotic Functionality
  • Probiotics for Therapeutic Modulation
  • Future Studies and Next Generation of Probiotics
  • Probiotic Products
  • New Trends in Microencapsulation
  • PREBIOTICS
  • Most Common Prebiotics
  • Inulin-Type Fructans
  • Galacto-oligosaccharides
  • Novel Oligosaccharides: Xylo-oligosaccharides
  • Other Novel Sources of Prebiotics
  • Health Benefits Associated with Prebiotics
  • Colorectal Cancer (CRC)
  • Mineral Absorption
  • Inmunomodulation
  • Other Health Benefits
  • Prebiotics in Infant Formula
  • SYNBIOTICS
  • CONCLUSIONS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Recent Biotechnological Advances in Food Additives
  • Valker A. Feitosa1,2, Daniela A.V. Marques3, Angela F. Jozala4, Jorge F. B. Pereira5 and Valéria C. Santos-Ebinuma5,*
  • INTRODUCTION
  • AMINO ACIDS
  • ANTIMICROBIAL PEPTIDES
  • COLORANTS
  • Carotenoids
  • Flavonoids
  • Betalains
  • Chlorophyll
  • Turmeric
  • Cochineal
  • Colorants Produced by Microorganism
  • Filamentous Fungi and Yeast
  • Bacteria
  • Algae
  • ORGANIC ACIDS
  • Citric Acid
  • Lactic Acid
  • Other Organic Acids
  • SWEETENERS
  • Sugar Alcohols (Polyols)
  • Erythritol
  • Xylitol
  • Natural Sweeteners
  • Steviol Glycosides
  • Glycyrrhizin
  • D-Tagatose
  • Fructo-oligosaccharides (FOS)
  • Sweet Plant Proteins
  • VITAMINS
  • CONCLUDING REMARKS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • ABBREVIATIONS
  • REFERENCES
  • Designing Bioactive Nanoparticles: The Era of Nutraceuticals
  • Clara Grosso, Patrícia Valentão and Paula B. Andrade*
  • INTRODUCTION
  • TYPES OF NANOPARTICLES
  • Polymeric Nanoparticles
  • Inorganic Nanoparticles
  • Graphene Nanoparticles
  • Liposomes
  • Solid Lipid Nanoparticles and Nanostructured Lipid Carriers
  • SYNTHESIS OF NANOPARTICLES
  • BIOACTIVE POLYPHENOLS
  • BIOACTIVE PHENOLIC-RICH MEDICINAL PLANTS
  • Antioxidant Activity
  • Antimicrobial Activity
  • Antiproliferative Activity
  • Neuroprotective Activity
  • COMPARISON OF THE ACTIVITY OF ENCAPSULATED AND NON-ENCAPSULATED EXTRACTS
  • TOXICITY OF NANOPARTICLES
  • CONCLUDING REMARKS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENT
  • ABBREVIATIONS
  • REFERENCES
  • Dairy Enzyme Discovery and Technology
  • Jan Kjølhede Vester1, Jeppe Wegener Tams1 and Ali Osman2,*
  • INTRODUCTION
  • DISCOVERY OF NEW ENZYMES
  • Approaches for Enzyme Discovery
  • Improved Cultivation Techniques
  • Metagenomics Methods
  • Extremophiles
  • Screening for Enzymatic Activities
  • Novel Systems in Enzyme Expression and Production
  • Expression Systems Based on Extremophiles
  • In vitro Expression Systems
  • Improving Yield and Functionality of Newly Discovered Enzymes
  • FORMULATION OF ENZYMES FOR FINAL USE
  • Solid Formulation
  • Liquid Formulation
  • ENZYMATIC PROCESSES IN THE DAIRY INDUSTRY
  • Lactose Hydrolysis
  • Potential Modes of Lactose Hydrolysis
  • Recent Advances in Research- and Commercial-Lactases
  • Synthesis of Galactooligosaccharides (GOS)
  • Factors Influencing GOS Production from Lactose
  • Initial Lactose Concentration
  • Temperature
  • Enzyme Sources
  • GOS Synthesis Time
  • Other Factors (pH and inhibitors)
  • Improving the GOS Synthesis Process
  • Protein Engineering
  • Reaction Medium Engineering
  • In-situ Production of GOS Using Natural Lactose Concentrations in Milk Under Cold Temperatures
  • THE USE OF OTHER DAIRY ENZYMES
  • Peptidases (Proteases)
  • A1 Peptidase
  • Chymosin
  • Pepsin
  • Microbial Rennet
  • S1 Peptidases
  • Trypsin
  • Chymotrypsin
  • Microbial Trypsin
  • Microbial Chymotrypsin
  • S8 Peptidases
  • Subtilisin
  • M4 Peptidases
  • Bacillolysin
  • Exo-peptidases
  • Crosslinking Enzymes
  • Lipid Active Enzymes
  • Oxidoreductases
  • CONCLUDING REMARKS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Food Waste Management: The Role of Biotechnology
  • Dimitris Sarris1,3,*, Christina N. Economou2 and Seraphim Papanikolaou3
  • LIGNOCELLULOSIC RESIDUES
  • FERMENTATION SYSTEMS
  • Wheat Straw
  • Corn Stover
  • Rice Straw
  • CITRUS WASTES
  • GRAPE POMACE
  • SPENT MUSHROOM SUBSTRATE
  • OLIVE MILL WASTEWATER (OMW)
  • Treatment of OMWs
  • Utilization and Applications of OMW
  • Microbial Products
  • MOLASSES
  • Biological Processes
  • Biotechnological Applications of Molasses
  • Ethanol Production
  • Other Products
  • Citric Acid
  • Gluconic Acid
  • Fructooligosaccharides (FOS)
  • Succinic Acid
  • Single Cell Oil
  • Pullulan
  • Erythromycin
  • Bacteriocins
  • CHEESE WHEY
  • Single Cell Protein (SCP)
  • Single Cell Oil (SCO)
  • Ethanol
  • Biogas
  • Other Products
  • FAT/OIL/GREASE (FOG) CONTAINING WASTES
  • FLOUR-RICH WASTE (FRW) STREAMS
  • CONCLUDING REMARKS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • ABBREVIATIONS
  • REFERENCES
  • Plant Epigenetics: Basic Research and Expectations for Crop Applications
  • Amr R.A. Kataya*
  • INTRODUCTION
  • GENETICALLY ENHANCED FOOD CROPS
  • EPIGENETICS INTRODUCTION AND DIFFERENCE WITH GENETICS
  • DNA Methylation
  • Histone Modifications of Chromatin
  • Histone Methylation
  • Histone Phosphorylation
  • Histone Acetylation
  • Histone S-nitrosylation
  • Histone Ubiquitination
  • Other Histone Modifications
  • RNA-Mediated Gene Silencing Pathways
  • RNA Epigenetics
  • Epigenetic Genome Regulation in Plants
  • Selecting Beneficial Epimutation for Successful Breeding
  • Employing RdDM for Generating Heritable Epimutation
  • Employing Somaclonal Mutagenesis
  • Nutritional Epigenetics (Food)
  • Optimizing Genome-Editing Technology for Acceptable GM Crops
  • CONCLUSION
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • ABBREVIATIONS
  • REFERENCES
  • SUBJECT INDEX

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