Food Culture and Politics in the Baltic States

Routledge (Verlag)
  • erschienen am 9. November 2018
  • |
  • 148 Seiten
E-Book | PDF mit Adobe DRM | Systemvoraussetzungen
978-1-351-78804-5 (ISBN)

This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views stem from the long intellectual tradition that focuses on political and cultural centers as sources of progress. But, as a new generation of writers has argued, in order to fully grasp the ongoing cultural and political changes, we need to shift the focus from capital cities such as Paris, Berlin, Rome, or Moscow to everyday life in borderland regions that are primary arenas where such transformations unfold. Building on this perspective, chapters featured in this book examine how identities were negotiated through the implementation of new food laws, how tastes were reinvented during imperial encounters, and how ethnic and class boundaries were both maintained and transgressed in Baltic kitchens over the course of the twentieth and early twenty-first centuries. In so doing, the book not only explores culinary practices across the region, but also offers a new vantage point for understanding everyday life and the entanglement between nature and culture in modern Europe. This book was originally published as a special issue of the Journal of Baltic Studies.

Diana Mincyte is an Assistant Professor of Sociology in New York City College of Technology of the City University of New York. The recipient of numerous grants and fellowships, she publishes on social and environmental dimensions of agro-food systems both in and outside of post-socialist East Europe.

Ulrike Plath is a Professor of German culture and history in the Baltic region at Tallinn University and a senior researcher at the Under and Tuglas Literature Centre of the Estonian Academy of Sciences. She has published in the areas of Baltic cultural history of the Enlightenment and Baltic foods, gardening, and environmental history.


    • Exploring Modern Foodways: History, Nature, and Culture in the Baltic States
      Diana Mincyte and Ulrike Plath


    • Good, Clean, Fair ... and Illegal: Paradoxes of Food Ethics in Post-Socialist Latvia
      Guntra A. Aistara

    • Geographies of Reconnection at the Marketplace
      Renata Blumberg

    • Changing Values of Wild Berries in Estonian Households: Recollections from an Ethnographic Archive
      Ester Bardone and Piret Pungas-Kohv

    • "Is that Hunger Haunting the Stove?"
      Leena Kurvet-Käosaar

    • The Evolution of Household Foodscapes over Two Decades of Transition in Latvia
      Lani Trenouth and Talis Tisenkopfs

    • The Making of the Consumer? Risk and Consumption in Europeanized Lithuania
      Ida Harboe Knudsen

    • Atlantic Herring in Estonia: In the Transverse Waves of International Economy and National Ideology
      Kadri Tüür and Karl Stern

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