Are you interested in adopting a healthier lifestyle, reaching a healthy weight, or seeking answers
for a physician prescribed diet? Or perhaps you are interested in scientific based nutrition advice.
Do you find your busy lifestyle makes it difficult to eat healthy and exercise? If the answer to these
questions is yes, then this book is for you!
Putting healthy meals together with busy lifestyles can be tough and for many of us the Covid
pandemic has made it even more difficult. Research has shown some Americans have gained
an average of 20 pounds during Covid. Yet finding quick, easy solutions for meal planning,
shopping, and preparation to stay healthy is a priority.
Too Busy to Diet includes recipes, easy meal ideas, and sample menus. It is based on the
fundamentals of good nutrition and current research. Whether you want to learn about
the health benefits of a plant-based diet, Mediterranean diet or need some tips to help you
lose or maintain weight, our book can guide and support your efforts and help you feel your best.
Too Busy to Diet is like having your own personal dietitian/nutritionist.
Jacqueline King is a registered dietitian/nutritionist, Certified Diabetes Care & Education
Specialist and Fellow in the Academy of Nutrition and Dietetics. She has worked at Rush
University Medical Center, Chicago, Il. and Northwestern Memorial Hospital, Chicago, Il.
where she worked as the Research Dietitian at the Diabetes in Pregnancy Center.
She received her Bachelor Degree in Medical Dietetics at University of Illinois at Chicago
and her Master's Degree in Food and Nutrition at Northern Illinois University in Dekalb, Il.
She is working as a consulting dietitian seeing patients and working with corporations.
Her hobbies include: reading voraciously, exercising, traveling, sewing, socializing with
family and friends, and exploring ethnic foods.