Advanced Nutrition and Dietetics in Nutrition Support

 
 
Wiley-Blackwell (Verlag)
  • 1. Auflage
  • |
  • erschienen am 23. Januar 2018
  • |
  • 448 Seiten
 
E-Book | PDF mit Adobe DRM | Systemvoraussetzungen
978-1-118-99386-6 (ISBN)
 

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support.

Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.

Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.



About the Editors
Mary Hickson PhD RD, is Professor of Dietetics at the University of Plymouth, UK.

Sara Smith PhD RD, is Senior Lecturer in Dietetics at Queen Margaret University, UK.

About the Series Editor
Kevin Whelan PhD RD FBDA, is Professor of Dietetics in the Department of Nutritional Sciences, King's College London, UK.

  • Englisch
  • Newark
  • |
  • Großbritannien
John Wiley & Sons Inc
  • Für Beruf und Forschung
  • 6,50 MB
978-1-118-99386-6 (9781118993866)
1118993861 (1118993861)
weitere Ausgaben werden ermittelt
  • Intro
  • Title Page
  • Copyright Page
  • Contents
  • Preface
  • Foreword
  • Editor biographies
  • Abbreviations
  • Section 1 Background to undernutrition
  • Chapter 1.1 Definitions and prevalence of undernutrition
  • 1.1.1 Undernutrition: definition and diagnostic criteria
  • 1.1.2 Prevalence of undernutrition
  • References
  • Chapter 1.2 Physiological causes of undernutrition
  • 1.2.1 Altered metabolism
  • 1.2.2 Reduced oral intake
  • 1.2.3 Reduced absorption
  • References
  • Chapter 1.3 Socioeconomic causes of undernutrition
  • 1.3.1 Introduction
  • 1.3.2 Socioeconomic differences in diet and nutrition
  • 1.3.3 Food insecurity
  • 1.3.4 Food security and socioeconomic factors
  • 1.3.5 Psychology of undernutrition
  • 1.3.6 Summary
  • References
  • Chapter 1.4 Institutional causes of undernutrition
  • 1.4.1 Introduction
  • 1.4.2 Identification and consequences of institutional undernutrition
  • 1.4.3 Determinants of institutional undernutrition
  • 1.4.4 Causes of undernutrition in longâ??term care
  • References
  • Chapter 1.5 Consequences of undernutrition
  • 1.5.1 Introduction and background
  • 1.5.2 Physical consequences of undernutrition
  • 1.5.3 Psychological consequences of undernutrition
  • 1.5.4 Economic consequences of undernutrition
  • 1.5.5 Summary
  • References
  • Section 2 Identification of undernutrition
  • Chapter 2.1 Nutritional screening
  • 2.1.1 Introduction
  • 2.1.2 Purpose of screening
  • 2.1.3 Screening methods
  • 2.1.4 Process following screening
  • 2.1.5 Implementing screening in healthcare settings
  • 2.1.6 Conclusion
  • References
  • Chapter 2.2 Nutritional assessment
  • 2.2.1 Background
  • 2.2.2 Process of nutrition assessment
  • 2.2.3 Summary
  • References
  • Chapter 2.3 Anthropometric assessment of undernutrition
  • 2.3.1 Introduction
  • 2.3.2 Weight
  • 2.3.3 Height
  • 2.3.4 Body mass index
  • 2.3.5 Mid-upper arm circumference
  • 2.3.6 Triceps skinfold
  • 2.3.7 Mid-arm muscle circumference
  • 2.3.8 Calf circumference
  • 2.3.9 Bioelectrical impedance analysis
  • References
  • Chapter 2.4 Biochemical assessment in undernutrition
  • 2.4.1 Introduction
  • 2.4.2 Baseline biochemical tests
  • 2.4.3 Biochemical interpretation and application
  • 2.4.4 Summary
  • References
  • Chapter 2.5 Clinical assessment of undernutrition
  • 2.5.1 Introduction
  • 2.5.2 Functional assessment of nutritional status
  • 2.5.3 Clinical status
  • 2.5.4 Conclusion
  • References
  • Chapter 2.6 Dietary assessment in undernutrition
  • 2.6.1 Introduction
  • 2.6.2 Determining the â??idealâ?? dietary assessment
  • 2.6.3 The utility of traditional dietary assessment methods
  • 2.6.4 Retrospective methods of dietary assessment
  • 2.6.5 Prospective methods of dietary assessment
  • 2.6.6 Summary
  • References
  • Chapter 2.7 Advanced imaging techniques for assessment of undernutrition
  • 2.7.1 Introduction
  • 2.7.2 Advances in imaging techniques
  • 2.7.3 Summary
  • References
  • Section 3 Nutritional requirements in nutrition support
  • Chapter 3.1 Fluid requirements and assessment in nutrition support
  • 3.1.1 Hydration status: physiopathology
  • 3.1.2 Assessment of hydration status
  • 3.1.3 Summary
  • References
  • Chapter 3.2 Energy requirements in nutrition support
  • 3.2.1 Introduction
  • 3.2.2 Measurement of energy expenditure
  • 3.2.3 Estimation of total energy requirements
  • 3.2.4 Summary
  • References
  • Chapter 3.3 Protein requirements in nutrition support
  • 3.3.1 Metabolic requirement for protein
  • 3.3.2 Assessment of protein requirements
  • 3.3.3 Amino acid requirements
  • 3.3.4 Protein requirements of older adults
  • 3.3.5 Protein requirements in acute illness
  • References
  • Chapter 3.4 Water-soluble vitamins in nutrition support
  • 3.4.1 Introduction
  • 3.4.2 Vitamin recommendations
  • 3.4.3 Water-soluble vitamins
  • 3.4.4 Summary
  • References
  • Chapter 3.5 Fat-soluble vitamins in nutrition support
  • 3.5.1 Introduction
  • 3.5.2 The normal diet
  • 3.5.3 Effects of disease onabsorpti on and metabolism of fat-soluble vitamins
  • 3.5.4 Undernutrition and acute illness
  • 3.5.5 Vitamin A
  • 3.5.6 Vitamin D
  • 3.5.7 Vitamin E
  • 3.5.8 Vitamin K
  • 3.5.9 Summary
  • References
  • Chapter 3.6 Minerals in nutrition support
  • 3.6.1 Introduction
  • 3.6.2 Electrolytes
  • 3.6.3 Trace elements
  • 3.6.4 Other trace elements
  • 3.6.5 Mineral requirements for enteral and parenteral nutrition
  • References
  • Section 4 Nutritional interventions to prevent and treat undernutrition
  • Chapter 4.1 Population and community interventions to prevent and treat undernutrition
  • 4.1.1 Introduction
  • 4.1.2 Current policy on undernutrition
  • 4.1.3 Community interventions to tackle undernutrition
  • 4.1.4 Conclusions, challenges and the future
  • References
  • Chapter 4.2 Institutional interventions to prevent and treat undernutrition
  • 4.2.1 Introduction
  • 4.2.2 Creating a culture of nutrition support within institutions
  • 4.2.3 Improving food services
  • 4.2.4 Creating positive mealtime environments
  • 4.2.5 System-level nutrition processes: how to implement change into practice
  • 4.2.6 Summary
  • References
  • Chapter 4.3 Oral nutrition support to prevent and treat undernutrition
  • 4.3.1 Introduction
  • 4.3.2 Outcomes appropriate for the assessment of effectiveness of oral nutrition support
  • 4.3.3 Oral nutrition support options
  • 4.3.4 Evidence for food-based options
  • 4.3.5 Oral nutrition supplements
  • 4.3.6 Food-based interventions combined with oral nutrition supplements
  • 4.3.7 Supportive strategies aiming to improve oral nutrition intake
  • 4.3.8 Summary
  • References
  • Chapter 4.4 Enteral nutrition to prevent and treat undernutrition
  • 4.4.1 Introduction
  • 4.4.2 Enteral nutrition formulas
  • 4.4.3 Disease-specific formula
  • 4.4.4 Administering enteral nutrition
  • 4.4.5 Outcomes of patients treated with enteral nutrition
  • References
  • Chapter 4.5 Parenteral nutrition to prevent and treat undernutrition
  • 4.5.1 Indications for parenteral nutrition
  • 4.5.2 Routes of parenteral nutrition
  • 4.5.3 Formulation of parenteral nutrition
  • 4.5.4 Monitoring
  • 4.5.5 Complications of parenteral nutrition
  • 4.5.6 Conclusion
  • References
  • Section 5 Undernutrition and nutrition support in clinical specialties
  • Chapter 5.1 Nutrition support in paediatrics
  • 5.1.1 Introduction
  • 5.1.2 Definition of undernutrition in paediatrics
  • 5.1.3 Prevalence of undernutrition in paediatrics
  • 5.1.4 Common causes of undernutrition in paediatrics
  • 5.1.5 Pathophysiology of undernutrition in paediatrics
  • 5.1.6 Consequences of undernutrition in paediatrics
  • 5.1.7 Identifying undernutrition in paediatrics
  • 5.1.8 Frequency of monitoring, catchâ??up growth and followâ??up in paediatrics
  • 5.1.9 Nutrient requirements during undernutrition in paediatrics
  • 5.1.10 Feeding advice as part of the management of undernutrition in paediatrics
  • 5.1.11 Nutrition intervention for infants and children with faltering growth
  • References
  • Chapter 5.2 Nutrition support in anorexia nervosa
  • 5.2.1 Introduction
  • 5.2.2 Anorexia nervosa
  • 5.2.3 Nutritional assessment in anorexia nervosa
  • 5.2.4 Nutritional, psychological and pharmacological intervention in anorexia nervosa
  • References
  • Chapter 5.3 Nutrition support in older adults
  • 5.3.1 Introduction
  • 5.3.2 Prevalence of undernutrition
  • 5.3.3 Causes of undernutrition in older adults
  • 5.3.4 Consequences of undernutrition
  • 5.3.5 Assessment and diagnosis of undernutrition in older adults
  • 5.3.6 Nutritional interventions
  • References
  • Chapter 5.4 Nutrition support in neurological disorders
  • 5.4.1 Introduction
  • 5.4.2 Undernutrition: prevalence, causes and consequences
  • 5.4.3 Screening and assessment of nutrition status in neurological disorders
  • 5.4.4 Nutrition intervention
  • References
  • Chapter 5.5 Nutrition support in spinal cord injury
  • 5.5.1 Introduction
  • 5.5.2 Causes and mechanisms of undernutrition after spinal cord injury
  • 5.5.3 Nutrition-related complications in spinal cord injury
  • 5.5.4 Assessment and diagnosis of undernutrition in spinal cord injury
  • 5.5.5 Nutrition intervention
  • 5.5.6 Summary
  • References
  • Chapter 5.6 Nutrition support in pulmonary and cardiac disease
  • 5.6.1 Undernutrition in cardiopulmonary disease
  • 5.6.2 Mechanisms for weight loss and muscle wasting
  • 5.6.3 Consequences of undernutrition
  • 5.6.4 Nutritional assessment
  • 5.6.5 Nutrition management
  • 5.6.6 Future directions and conclusions
  • References
  • Chapter 5.7 Nutrition support in diabetes
  • 5.7.1 Introduction
  • 5.7.2 Hyperglycaemia in hospitalised patients with diabetes
  • 5.7.3 Undernutrition in diabetes
  • 5.7.4 Oral nutrition support in diabetes
  • 5.7.5 Enteral nutrition in diabetes
  • 5.7.6 Parenteral nutrition in diabetes
  • 5.7.7 Conclusion
  • References
  • Chapter 5.8 Nutrition support in pancreatitis
  • 5.8.1 Acute pancreatitis
  • 5.8.2 Chronic pancreatitis
  • 5.8.3 Nutritional assessment in chronic pancreatitis
  • 5.8.4 Nutritional requirements
  • 5.8.5 Nutrition intervention in chronic pancreatitis
  • 5.8.6 Monitoring
  • References
  • Chapter 5.9 Nutrition support in inflammatory bowel disease
  • 5.9.1 Undernutrition in inflammatory bowel disease
  • 5.9.2 Assessment and diagnosis of undernutrition
  • 5.9.3 Dietary management
  • 5.9.4 Long-term impact
  • References
  • Chapter 5.10 Nutrition support in intestinal failure
  • 5.10.1 Introduction
  • 5.10.2 Nutrition interventions
  • 5.10.3 Intestinal transplantation
  • 5.10.4 Future interventions
  • References
  • Chapter 5.11 Nutrition support in liver disease
  • 5.11.1 Liver disease
  • 5.11.2 Causes and consequences of undernutrition in liver disease
  • 5.11.3 Nutritional assessment of patients with liver disease
  • 5.11.4 Nutrition support in liver disease
  • 5.11.5 Specific aspects of nutritional management in liver disease
  • 5.11.6 Lessons for practice
  • References
  • Chapter 5.12 Nutrition support in kidney disease
  • 5.12.1 Introduction
  • 5.12.2 Undernutrition in kidney disease
  • 5.12.3 Aetiology of undernutrition in kidney disease
  • 5.12.4 Consequences of undernutrition in kidney disease
  • 5.12.5 Assessment of undernutrition in kidney disease
  • 5.12.6 Nutritional management of undernutrition in kidney disease
  • 5.12.7 Conclusions
  • References
  • Chapter 5.13 Nutrition support in critical care
  • 5.13.1 Overview of undernutrition in critical illness
  • 5.13.2 Mechanisms of undernutrition in critical illness
  • 5.13.3 Metabolic and nutritional consequences of critical illness
  • 5.13.4 Assessment and diagnosis of undernutrition in critical illness
  • 5.13.5 Nutritional management and interventions in critical illness
  • 5.13.6 Summary
  • References
  • Chapter 5.14 Nutrition support in burn injury
  • 5.14.1 Incidence and severity of burn
  • 5.14.2 Pathophysiology and impact of undernutrition
  • 5.14.3 Nutrition assessment and monitoring
  • 5.14.4 Route and timing of nutrition support
  • 5.14.5 Energy and nutrient requirements
  • 5.14.6 Immuno-nutrition
  • 5.14.7 Non-nutritional management of hypermetabolism
  • 5.14.8 Summary
  • References
  • Chapter 5.15 Nutrition support in orthopaedics
  • 5.15.1 Introduction
  • 5.15.2 Undernutrition in orthopaedic inpatient populations
  • 5.15.3 Nutrition screening in orthopaedic settings
  • 5.15.4 Nutrition assessment and nutritional diagnosis
  • 5.15.5 Estimating requirements for orthopaedic conditions
  • 5.15.6 Approaches to the management of undernutrition in orthopaedic patients
  • 5.15.7 Monitoring and evaluation in orthopaedic patients
  • References
  • Chapter 5.16 Nutrition support in HIV infection
  • 5.16.1 Background and prevalence of undernutrition in HIV
  • 5.16.2 Causes of undernutrition in HIV
  • 5.16.3 Consequences of undernutrition in HIV
  • 5.16.4 Nutritional assessment and diagnosis of undernutrition in HIV
  • 5.16.5 Clinical and nutritional management of undernutrition in HIV
  • 5.16.6 Future research needs
  • 5.16.7 Resources
  • References
  • Chapter 5.17 Nutrition support in oncology
  • 5.17.1 Introduction
  • 5.17.2 Background to undernutrition in cancer
  • 5.17.3 Causes and mechanisms of undernutrition during cancer treatment
  • 5.17.4 Consequences of undernutrition in cancer
  • 5.17.5 Assessment and diagnosis of undernutrition in cancer
  • 5.17.6 Interventions for nutrition support in cancer
  • 5.17.7 Undernutrition and living with and beyond cancer
  • 5.17.8 Palliative care
  • 5.17.9 Summary
  • References
  • Chapter 5.18 Nutrition support in palliative care
  • 5.18.1 Introduction
  • 5.18.2 Undernutrition in palliative care
  • 5.18.3 Nutrition support in palliative care
  • 5.18.4 Palliative care and nutrition support decision making
  • 5.18.5 Food and hydration at the end of life
  • 5.18.6 Decision-making tools and options for nutrition interventions
  • 5.18.7 Early communication and application to nutrition practice
  • References
  • Index
  • EULA

Dateiformat: PDF
Kopierschutz: Adobe-DRM (Digital Rights Management)

Systemvoraussetzungen:

Computer (Windows; MacOS X; Linux): Installieren Sie bereits vor dem Download die kostenlose Software Adobe Digital Editions (siehe E-Book Hilfe).

Tablet/Smartphone (Android; iOS): Installieren Sie bereits vor dem Download die kostenlose App Adobe Digital Editions (siehe E-Book Hilfe).

E-Book-Reader: Bookeen, Kobo, Pocketbook, Sony, Tolino u.v.a.m. (nicht Kindle)

Das Dateiformat PDF zeigt auf jeder Hardware eine Buchseite stets identisch an. Daher ist eine PDF auch für ein komplexes Layout geeignet, wie es bei Lehr- und Fachbüchern verwendet wird (Bilder, Tabellen, Spalten, Fußnoten). Bei kleinen Displays von E-Readern oder Smartphones sind PDF leider eher nervig, weil zu viel Scrollen notwendig ist. Mit Adobe-DRM wird hier ein "harter" Kopierschutz verwendet. Wenn die notwendigen Voraussetzungen nicht vorliegen, können Sie das E-Book leider nicht öffnen. Daher müssen Sie bereits vor dem Download Ihre Lese-Hardware vorbereiten.

Weitere Informationen finden Sie in unserer E-Book Hilfe.


Download (sofort verfügbar)

43,99 €
inkl. 19% MwSt.
Download / Einzel-Lizenz
PDF mit Adobe DRM
siehe Systemvoraussetzungen
E-Book bestellen

Unsere Web-Seiten verwenden Cookies. Mit der weiteren Nutzung des WebShops erklären Sie sich damit einverstanden. Mehr Informationen zu Cookies finden Sie in unserem Datenschutzhinweis. Ok