Multi-Cooker Baby Food Cookbook

100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker
 
 
Houghton Mifflin Harcourt (Verlag)
  • erschienen am 19. November 2019
  • |
  • 224 Seiten
 
E-Book | ePUB mit Adobe-DRM | Systemvoraussetzungen
978-0-358-10557-2 (ISBN)
 
Making your own fresh, unprocessed baby food is as easy as ';setting it and forgetting it' when you enlist your multi-cooker or slow cooker Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or slow cooker gives you the gift new parents need mosttime: You simply put the food in the pot, set the time, and walk away. Here are some of the great reasons to make your own baby food using a multi-cooker:*;You're in control: You're not limited by the varieties on supermarket shelves and can customize foods for your baby.*;It's easy and convenient: Most recipes require just one pot, and the machine does all the work for you. Many of these recipes are ready in 30 minutes or less.*;The timing is flexible: Many of the recipes can be made fast or slow using either a pressure or slow cookerflexibility that's priceless when you're juggling irregular schedules.*;It's economical: Making your own is much less expensive than buying the same amount of jarred baby food.*;It saves time: Make and store big batches, and you'll have dinner at the ready for weeks. From starter foods to family meals, recipes include DIY staples like yogurt; single-ingredient fruit and veggie purees; finger foods like Purple Sweet Potato Patties, Blueberry Banana Bread, and Chicken Nuggets; and toddler-friendly meals like Cauliflower Mac 'n' Cheese, Meatballs, and Savory Steel-Cut Oats. All recipes are vetted by a registered dietitian and include nutritional information to help ensure healthy mealtimes.
  • Englisch
  • Boston
  • |
  • USA
HMH Books
  • 106,32 MB
978-0-358-10557-2 (9780358105572)
weitere Ausgaben werden ermittelt

JENNA HELWIG is the food editor for Parents and Health magazines and the author of Real Baby Food and Baby-Led Feeding. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn with her husband and daughter.

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