Living the Spirit-Formed Life

Growing in the 10 Principles of Spirit-Filled Discipleship
 
 
Chosen Books (Verlag)
  • erschienen am 1. August 2017
  • |
  • 256 Seiten
 
E-Book
978-1-4412-3117-8 (ISBN)
 
New Look for Landmark Teaching on Living the Spirit-Empowered Life In our instant-gratification culture, we consume a fleeting, shallow diet of media, relationships, entertainment, and spirituality. Our souls go hungry, longing for a fuller, more satisfying life. Bestselling author and beloved pastor Jack Hayford shows, in what has become a modern-day classic, how we can feed our deepest places with the sustaining Bread of Life. With warmth and wisdom, he reveals how we can link our souls to timeless practices and principles set forth in Scripture. He invites you to rediscover the power and blessing of these spiritual disciplines--of true Spirit-fullness. Even more, he shows how these spiritual disciplines are relevant for today and how we can practice them in our quick-paced, surface-level culture. When we take time to fast and pray, worship daily, feed on God's Word, and more, we fully enter the rich adventure of becoming an effective disciple of Christ--ensuring that our souls will never go hungry.
  • Englisch
  • Grand Rapids
  • |
  • USA
Baker Publishing Group
978-1-4412-3117-8 (9781441231178)
144123117X (144123117X)
weitere Ausgaben werden ermittelt
  • Intro
  • Title Page
  • Copyright Page
  • Contents
  • Foreword
  • Prologue
  • Part One: The Spirit-Formed Disciple
  • 1. The Making of a Disciple
  • Part Two: The Disciplines of the Spirit
  • 2. Fundamentals of the Spirit-Formed Life
  • 3. The First Discipline
  • 4. The Second Discipline
  • 5. The Third Discipline
  • 6. The Fourth Discipline
  • 7. The Fifth Discipline
  • 8. The Sixth Discipline
  • 9. The Seventh Discipline
  • 10. The Eighth Discipline
  • 11. The Ninth Discipline
  • 12. The Tenth Discipline
  • Epilogue of Encouragement
  • Appendix: How to Receive the Fullness of the Holy Spirit
  • Notes
  • About the Author
  • Back Cover

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