Nutritional and Health Aspects of Food in the Balkans

 
 
Academic Press
  • erscheint ca. am 21. Mai 2021
  • |
  • 366 Seiten
 
E-Book | PDF ohne DRM | Systemvoraussetzungen
978-0-12-820786-4 (ISBN)
 

Nutritional and Health Aspects of Food in the Balkans provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it covers local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods.

As a volume in a series co-produced with the Global Harmonization Initiative, this title is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, product developers, educators and students.

  • Analyzes nutritional and health claims related to Balkan Countries
  • Includes traditional and ethnic foods
  • Explores both scientific and anecdotal diet-based health claims
  • Examines if foods meet regulatory requirements and how to remedy noncompliance
  • Reviews the influence of historical eating habits on today's diets
weitere Ausgaben werden ermittelt

1. Traditional Balkan foods in a global context: an introduction

Alina-Ioana Gostin, Vladimir Kakurinov and Diana Bogueva

2. History of eating habits in the Balkans

Diana Bogueva, Alina-Ioana Gostin and Vladimir Kakurinov

3. Balkan food cultures and traditions

Evgenia Georgieva Blagoeva V and Diana Bogueva

4. Food, nutrition and health in Albania

Diola Dosti, Orana Sinani and Indrit Tila

5. Food, nutrition and health in Bosnia and Herzegovina

Gordana Ðuric, Slavica Samardzic, Suzana Ðordevic-MiloSevic, Tarik Dizdarevic, Vesna Rudic Grujic and Gordana Radovanovic

6. Food, nutrition and health in Bulgaria

Svetla Trifonova Danova and Diana Bogueva

7. Food, nutrition and health in Croatia

Daniela C. Kenjeric and Ines Banjari

8. Food, nutrition and health in Greece

Maria Papageorgiou, Kyriaki Zinoviadou and Tryfon Adamidis

9. Food, nutrition and health in Kosovo

Agim Rysha

10. Food, nutrition and health in Macedonia

Vladimir Kakurinov, Valentina Pavlova and Nadica llievska

11. Food, nutrition and health in Montenegro

Aleksandra Martinovic and Slavko Ivan Mirecki

12. Food, nutrition and health in Serbia

Jasna S. Mastilovic, Suzana Ðordevic-MiloSevic, Svetlana StaniSic and NataSa Kilibarda

13. Food, nutrition and health in Slovenia

Zeljko Knez, MaSa Knez Hrncic and Darija Cör

14. Food, nutrition and health in Romania

Anca Ioana Nicolau, Dana Gafitianu and Corina-Aurelia Zugravu

15. Food, nutrition and health in Moldova

Rodica Sturza and Aliona Ghendov-Mosanu

16. Food, nutrition and health in Turkey, the European part

Birsen Bulut Bulut Solak

17. Common nutrition and health issues

Dzengis Jasar, Biljana Curcic and Alina-Ioana Gostin

18. Common regulatory issues and proposals to harmonise regulations

Iuliana Vintila and Viorica Boboc

19. Traditional Balkan Foods:Future Outlook

Ismail Hakki Tekiner

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