River Cottage Easy

 
 
Bloomsbury Publishing PLC
  • 1. Auflage
  • |
  • erschienen am 21. September 2017
  • |
  • 416 Seiten
 
E-Book | ePUB mit Adobe DRM | Systemvoraussetzungen
978-1-4088-9752-2 (ISBN)
 
First published as Hugh's Three Good Things in 2012.

How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the winning combinations. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.

Hugh has used this simple formula to create more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.

With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food. Easy cooking with three delicious ingredients. It really is that simple.
1. Auflage
  • Englisch
  • London
  • |
  • Großbritannien
  • 30,06 MB
978-1-4088-9752-2 (9781408897522)
weitere Ausgaben werden ermittelt
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh's additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family.

rivercottage.net / @rivercottage
  • Cover
  • Title Page
  • Contents
  • Introduction
  • Superbly Simple Salads
  • Courgettes, mangetout, lemon
  • Tomatoes, chilli, parsley
  • Fennel, orange, watercress
  • Beetroot, apple, pecans
  • Fennel, apple, goatâ??s cheese
  • Carrots, yoghurt, coriander
  • Celeriac, lentils, raisins
  • Spinach, mushrooms, blue cheese
  • Cauliflower, tomatoes, capers
  • Celeriac, cabbage, mustard
  • Tomatoes, bread, olive oil
  • Fennel, tangerine, pumpkin seeds
  • Cabbage, avocado, lentils
  • Beetroot, egg, anchovy
  • Potatoes, beans, sardines
  • Beans, ham, tomatoes
  • Squash, ricotta, ham
  • Chicory, peaches, black pudding
  • Apple, mint, lime
  • Orange, cucumber, strawberry
  • Easy Starters and Soups
  • Asparagus, yoghurt, dukka
  • Asparagus, egg, ham
  • Beetroot, feta, walnuts
  • Egg, purple sprouting, garam masala
  • Tomato, mozzarella, basil
  • Artichoke, egg, capers
  • Artichoke, yoghurt, lemon
  • Scallops, peas, spring onions
  • Fish, lime, mint
  • Mackerel, juniper, bay
  • Venison, lemon, capers
  • Black pudding, bacon, sprouts
  • Smoked fish, leek, potato
  • Tomato, bread, olive oil
  • Red lentils, onion, bacon
  • Barley, onion, tomato
  • Celeriac, sprouts, bacon
  • Squash, apple, chilli
  • Parsnips, garlic, blue cheese
  • Beans, tomatoes, olive oil
  • Quick Snacks and Sides
  • Bacon, Cheddar, avocado
  • Sausage, egg, parsley
  • Steak, Cheddar, gherkins
  • Egg, parsley, toast
  • Broad beans, meatballs, flatbread
  • Olives, capers, tomatoes
  • Brandade, tomatoes, toast
  • Leeks, cheese, bread
  • Peppers, sourdough, goatâ??s cheese
  • Toast, olive oil, honey
  • Egg, toast, anchovy
  • Spinach, leek, béchamel
  • Potato, cheese, thyme
  • Cauliflower, potato, curry
  • Potato, fennel, onion
  • Potato, parsnip, spice
  • Rice, beans, coconut
  • Spelt, peppers, raisins
  • Corn-on-the-cob, butter, nuts
  • Broccoli, chilli, cashews
  • Carrots, almonds, cumin
  • Beetroot, mozzarella, balsamic
  • Avocado, lime, chilli
  • Cucumber, apple, yoghurt
  • Vegetable Feasts
  • Tomatoes, egg, bread
  • Aubergine, tomatoes, chickpeas
  • New potatoes, herbs, olive oil
  • Asparagus, new potatoes, halloumi
  • Potato, swede, egg
  • Cabbage, onion, bread
  • Lentils, spinach, potato
  • Squash, coconut, chilli
  • Mushrooms, scone, soured cream
  • Squash, gnocchi, cheese
  • Nettles, cheese, puff pastry
  • Parsnips, shallots, puff pastry
  • Potato, onion, chestnut
  • Potato, mushrooms, curry
  • Kale, onions, chestnuts
  • Beans, olives, mozzarella
  • Fish and Friends
  • Clams, tomatoes, garlic
  • Mussels, leeks, cider
  • Crab, mayonnaise, bread
  • Crab, peas, chorizo
  • Lobster, cucumber, apple
  • Squid, potato, chilli
  • Squid, hummus, almonds
  • Trout, watercress, spelt
  • Sardines, garlic, leaves
  • Mackerel, celery, orange
  • Mackerel, oatmeal, rhubarb
  • Mackerel, new potatoes, shallots
  • Fish, bread, capers
  • Sole, lemon, potato
  • Fish, coconut, coriander
  • Bream, olives, couscous
  • Fish, onion, olives
  • Smoked fish, sweetcorn, batter
  • Smoked fish, spinach, béchamel
  • Smoked mackerel, beetroot, horseradish
  • Smoked mackerel, beetroot, horseradish
  • Meat and Two Veg
  • Chicken, tomatoes, tarragon
  • Chicken, rocket, redcurrants
  • Chicken, plums, soy
  • Duck, blackberries, greens
  • Pigeon, sorrel, lentils
  • Pheasant, bacon, prunes
  • Lamb, potatoes, mushrooms
  • Lamb, lettuce, vinegar
  • Lamb, kale, quince
  • Lamb, tomatoes, feta
  • Lamb, spinach, chickpeas
  • Beef, shallots, tomato
  • Salt beef, cabbage, mash
  • Salt beef, mash, duck egg
  • Pork, celeriac, garlic
  • Pork, potatoes, apples
  • Ham, potatoes, parsley
  • Ham, squash, marmalade
  • Bacon, beans, tomato
  • Bacon, radicchio, shallots
  • Bacon, lettuce, tomato
  • Sausages, parsnips, onions
  • Liver, onion, mash
  • Liver, onion, spice
  • Pasta, Rice and Company
  • Pasta, asparagus, chorizo
  • Spaghetti, garlic, olive oil
  • Pasta, tomatoes, blue cheese
  • Pasta, courgettes, mozzarella
  • Pappardelle, squash, sage
  • Pasta, sausage, cabbage
  • Noodles, chicken, greens
  • Rice, saffron, tomatoes
  • Rice, seaweed, avocado
  • Rice, lentils, sorrel
  • Sprouted lentils, cashews, coriander
  • Spelt, partridge, dried pears
  • Couscous, lamb, courgettes
  • Polenta, blue cheese, greens
  • Polenta, beans, kale
  • Polenta, mushrooms, cheese
  • Oatmeal, nettles, bacon rind
  • Fabulous Fruity Puds
  • Apple, orange, lemon
  • Apples, bananas, pears
  • Orange, rhubarb, chestnut
  • Apricots, tea, mascarpone
  • Blueberries, yoghurt, lemon curd
  • Strawberries, cream, shortbread
  • Rhubarb, ginger, cream
  • Gooseberries, custard, honey
  • Cherries, chocolate, cream
  • Strawberries, meringue, cream
  • Raspberries, panna cotta, shortbread
  • Peaches, praline, cream
  • Rhubarb, strawberries, shortcrust
  • Blackcurrants, goatâ??s cheese, digestives
  • Blackberries, apple, cream
  • Pears, custard, ginger cake
  • Plums, yoghurt, honey
  • Plums, crumble, ice cream
  • Rhubarb, Champagne, cream
  • Sweet Treats
  • Meringue, coffee, blackcurrants
  • Apples, praline, ice cream
  • Ricotta, honeycomb, hazelnuts
  • Ice cream, fudge, nuts
  • Egg yolks, sugar, cider brandy
  • Ice cream, brandy, espresso
  • Chocolate, prunes, brandy
  • Rice, milk, sugar
  • Condensed milk, lemon, gingernuts
  • Egg, bread, apple
  • Drop scones, maple syrup, ice cream
  • Puff pastry, cream, chocolate
  • Almond cake, honey, oranges
  • Filo, walnuts, honey
  • Chocolate, ginger, digestives
  • Fudge, honey, seeds
  • Chocolate, fruit, nuts/seeds
  • Storecupboard standbys
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • V
  • W
  • Y
  • Z
  • Acknowledgements

Dateiformat: EPUB
Kopierschutz: Adobe-DRM (Digital Rights Management)

Systemvoraussetzungen:

Computer (Windows; MacOS X; Linux): Installieren Sie bereits vor dem Download die kostenlose Software Adobe Digital Editions (siehe E-Book Hilfe).

Tablet/Smartphone (Android; iOS): Installieren Sie bereits vor dem Download die kostenlose App Adobe Digital Editions (siehe E-Book Hilfe).

E-Book-Reader: Bookeen, Kobo, Pocketbook, Sony, Tolino u.v.a.m. (nicht Kindle)

Das Dateiformat EPUB ist sehr gut für Romane und Sachbücher geeignet - also für "fließenden" Text ohne komplexes Layout. Bei E-Readern oder Smartphones passt sich der Zeilen- und Seitenumbruch automatisch den kleinen Displays an. Mit Adobe-DRM wird hier ein "harter" Kopierschutz verwendet. Wenn die notwendigen Voraussetzungen nicht vorliegen, können Sie das E-Book leider nicht öffnen. Daher müssen Sie bereits vor dem Download Ihre Lese-Hardware vorbereiten.

Bitte beachten Sie bei der Verwendung der Lese-Software Adobe Digital Editions: wir empfehlen Ihnen unbedingt nach Installation der Lese-Software diese mit Ihrer persönlichen Adobe-ID zu autorisieren!

Weitere Informationen finden Sie in unserer E-Book Hilfe.


Download (sofort verfügbar)

25,49 €
inkl. 19% MwSt.
Download / Einzel-Lizenz
E-Book bestellen