Put Theory into Practice
Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
Plant scientists; horticulturalists; crop scientists; botanists; soil scientists, crop consultants, agricultural extension agents, and commercial growers.
Illustrationen
127 s/w Abbildungen, 157 s/w Tabellen
127 b/w images and 157 tables
Dateigröße
ISBN-13
978-1-4200-7511-3 (9781420075113)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Mineral Nutrition versus Yield of Crop Plants. Nitrogen. Phosphorus. Potassium. Calcium. Magnesium. Sulfur. Zinc. Copper. Iron. Manganese. Boron. Molybdenum. Chlorine. Nickel.
