The latest edition of this highly successful textbook introducesthe key techniques and concepts involved in cloning genes and instudying their expression and variation.
The new edition features:
* Increased coverage of whole-genome sequencing technologies andenhanced treatment of bioinformatics.
* Clear, two-colour diagrams throughout.
* A dedicated website including all figures.
Noted for its outstanding balance between clarity of coverageand level of detail, this book provides an excellent introductionto the fast moving world of molecular genetics.
From Genes to Genomes
The classical approach to genetics starts with the identification of variants that have a specific phenotype, i.e., they differ from the wildtype in some way that can be seen (or detected in other ways) and defined. For Gregor Mendel, the father of modern genetics, this was the appearance of his peas (e.g., green versus yellow, or round versus wrinkled). One of the postulates he arrived at was that these characteristics assorted independently of one another. For example, when crossing one type of pea that produces yellow, wrinkled peas with another that produces green, round peas, the first generation (F1) are all round and yellow (because round is dominant over wrinkled, and yellow is dominant over green). In the second (F2) generation, there is a 3 : 1 mixture of round versus wrinkled peas, and independently a 3 : 1 mixture of yellow to green peas.
Of course Mendel did not know why this happened. We now know that if two genes are located on different chromosomes, which will segregate independently during meiosis, the genes will be distributed independently amongst the progeny. Independent assortment can also happen if the two genes are on the same chromosome, but only if they are so far apart that any recombination between the homologous chromosomes will be sufficient to reassort them independently. However, if they are quite close together, recombination is less likely, and they will therefore tend to remain associated during meiosis. They will therefore be inherited together. We refer to genes that do not segregate independently as linked; the closer they are, the greater the degree of linkage, i.e., the more likely they are to stay together during meiosis. Measuring the degree of linkage (linkage analysis) is a central tool in classical genetics, in that it provides a way of mapping genes, i.e., determining their relative position on the chromosome.
Bacteria and yeasts provide much more convenient systems for genetic analysis, because they grow quickly, as unicellular organisms, on defined media. You can therefore use chemical or physical mutagens (such as ultraviolet irradiation) to produce a wide range of mutations, and can select specific mutations from very large pools of organisms – remembering that an overnight culture of Escherichia coli will contain some 109 bacteria per millilitre. So we can use genetic techniques to investigate detailed aspects of the physiology of such cells, including identifying the relevant genes by mapping the position of the mutations.
For multicellular organisms, the range of phenotypes is even greater, as there are then questions concerning the development of different parts of the organism, and how each individual part influences the development of others. However, animals have much longer generation times than bacteria, and using millions of animals (especially mammals) to identify the mutations you are interested in is logistically impossible, and ethically indefensible. Human genetics is even more difficult as you cannot use selected breeding to map genes; you have to rely on the analysis of real families, who have chosen to breed with no consideration for the needs of science. Nevertheless, classical genetics has contributed extensively to the study of developmental processes, notably in the fruit fly Drosophila melanogaster, where it is possible to study quite large numbers of animals, due to their relative ease of housing and short generation times, and to use mutagenic agents to enhance the rate of variation.
However, these methods suffered from a number of limitations. In particular, they could only be applied, in general, to mutations that gave rise to a phenotype that could be defined in some way, including shape, physiology, biochemical properties or behaviour. Furthermore, there was no easy way of characterizing the nature of the mutation. The situation changed radically in the 1970s with the development of techniques that enabled DNA to be cut precisely into specific fragments, and to be joined together, enzymatically –techniques that became known variously as genetic manipulation, genetic modification, genetic engineering or recombinant DNA technology. The term ‘gene cloning’ is also used, since joining a fragment of DNA with a vector such as a plasmid that can replicate in bacterial cells enabled the production of a bacterial strain (a clone) in which all the cells contained a copy of this specific piece of DNA. For the first time, it was possible to isolate and study specific genes. Since such techniques could be applied equally to human genes, the impact on human genetics was particularly marked.
The revolution also depended on the development of a variety of other molecular techniques. The earliest of these (actually predating gene cloning) was hybridization, which enabled the identification of specific DNA sequences on the basis of their sequence similarity. Later on came methods for determining the sequence of these DNA fragments, and the polymerase chain reaction (PCR), which provided a powerful way of amplifying specific DNA sequences. Combining those advances with automation, plus the concurrent advance in computer power, led to the determination of the full genome sequence of many organisms, including the human genome, and thence to enormous advances in understanding the roles of genes and their products. In recent years, sequencing technology has advanced to a stage where it is now a routine matter to sequence the full genome of many individuals, and thus attempt to pinpoint the causes of the differences between them, including some genetic diseases.
Furthermore, since these techniques enabled the cloning and expression of genes from any one organism (including humans) into a more amenable host, such as a bacterium, they allowed the use of genetically modified bacteria (or other hosts) for the production of human gene products, such as hormones, for therapeutic use. This principle was subsequently extended to the genetic modification of plants and animals – both by inserting foreign genes and by knocking out existing ones – to produce plants and animals with novel properties.
As is well known, the construction and use of genetically modified organisms (GMOs) is not without controversy. In the early days, there was a lot of concern that the introduction of foreign DNA into E. coli would generate bacteria with dangerous properties. Fortunately, this is one fear that has been shown to be unfounded. Due to careful design, genetically modified bacteria are, generally, not well able to cope with life outside the laboratory, and hence any GM bacterium released into the environment (deliberately or accidentally) is unlikely to survive for long. In addition, one must recognize that nature is quite capable of producing pathogenic organisms without our assistance – which history, unfortunately, has repeatedly demonstrated through disease outbreaks.
The debate on GMOs has now largely moved on to issues relating to genetically modified plants and animals. It is important to distinguish the genetic modification of plants and animals from cloning of plants and animals. The latter simply involves the production of genetically identical individuals; it does not involve any genetic modification whatsoever. (The two technologies can be used in tandem, but that is another matter.) There are ethical issues to be considered, but cloning plants and animals is not the subject of this book.
Currently, the debate on genetic modification can be envisaged as largely revolving around two factors: food safety and environmental impact. The first thing to be clear about is that there is no imaginable reason why genetic modification, per se, should make a foodstuff hazardous in any way. There is no reason to suppose that cheese made with rennet from a genetically modified bacterium is any more dangerous than similar cheese made with ‘natural’ rennet. It is possible to imagine a risk associated with some genetically modified foodstuffs, due to unintended stimulation of the production of natural toxins – remembering, for example, that potatoes are related to deadly nightshade. But this can happen equally well (or perhaps is even more likely) with conventional cross-breeding procedures for developing new strains, which are not always subject to the same degree of rigorous safety testing as GM plants.
The potential environmental impact is more difficult to assess. The main issue here is the use of genetic modification to make plants resistant to herbicides or to insect attack. When such plants are grown on a large scale, it is difficult to be certain that the gene in question will not spread to related wild plants in the vicinity (although measures can be taken to reduce this possibility), or the knock-on effect that such resistance may have on the ecosystem – if all the insects are killed, what will small birds and animals eat? But these concerns may be exaggerated. As with the bacterial example above, these genes will not spread significantly unless there is an evolutionary pressure favouring them. So we would not expect widespread resistance to weedkillers unless the plants are being sprayed with those weedkillers. There might be an advantage in becoming resistant to insect attack, but the insects concerned have been around for a long time, so the wild plants have had plenty of time to develop natural resistance anyway. In addition, targeted resistance in a group of plants may arguably have less environmental impact than the less...