Mrs. Ma's Chinese Cookbook

 
 
Tuttle Publishing
  • 1. Auflage
  • |
  • erschienen am 16. Juni 2014
  • |
  • 178 Seiten
 
E-Book | ePUB mit Adobe DRM | Systemvoraussetzungen
978-1-4629-0408-2 (ISBN)
 
Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author's style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include:
  • Chicken, duck, and other poultry
  • Fish
  • Shrimp and other seafood
  • Beef
  • Pork
  • Eggs
  • Vegetables and salads
  • Pastries and rice
  • Casseroles and soups
  • Desserts

  • Englisch
  • North Clarendon
  • |
  • USA
illustrations
  • 21,39 MB
978-1-4629-0408-2 (9781462904082)
weitere Ausgaben werden ermittelt
  • Frontcover
  • Copyright
  • Table of Contents
  • Foreword
  • The Chinese Cuisine
  • CHICKEN DUCK AND OTHER POULTRY
  • Empress Chicken
  • Velvet Chicken and Sweet Corn
  • Steamed Chicken in Yunnan Pot
  • Chicken Fu Yung
  • Steamed Chicken with Pineapple
  • Spring Chicken with Red and Green Peppers
  • Rice-stuffed Chicken
  • Chicken in Wine
  • Smoked Chicken
  • Stewed Chestnu tChicken
  • Fried Chicken
  • Fried Chicken with Brown Sauce
  • Fried Chicken with Green Peppers
  • Fried Chicken Fillet with Peanuts
  • Fried Chicken with Walnuts
  • Fried Chicken, Peking Style
  • Fried Chicken Paper-wrapped
  • Jellied Chicken
  • Cold Chicken with Brown Sauce
  • Cold Chicken liver and Giblets
  • Sliced Cold Chicken
  • Crisp Roasted Duck
  • Minced Pigeon
  • Fried Pigeon
  • Roast Stuffed Turkey
  • FISH
  • Fried Fish Fillets
  • Fried Fish Rolls
  • Crisp-fried Fish
  • Fried Fish Balls
  • Meat -stuffed Fish
  • Soft-bone Fish
  • Sweet and Sour Fish
  • Sweet and Sour Sliced Fish
  • Steamed Fish with Sweet-sour sauce
  • Smoked Fish
  • Braised Salmon with Soy Beans
  • Fish with Bean Curd
  • SHRIMP AND OTHER SEAFOOD
  • Fried Shrimp Balls
  • Fried Shrimp with Fried Bread
  • Fried Shrimp with Green Peas
  • Chilled Bean Curd with Shrimp
  • Shrimp in Tomato Catsup Sauce
  • Barbecued Shrimp
  • Steamed Shrimp Rolls
  • Braised Shrimp with Bean Curd
  • Shrimp Toast
  • Shrimp Cakes
  • Shrimp-stuffed Mushrooms
  • Fried Sliced Prawns
  • Fried Prawns with Chili Pepper Sauce
  • Fried Prawns with Egg White Batter
  • Fried Prawns with Tomato Sauce
  • Steamed Prawns
  • Crab Fu Yung
  • Braised Crab Meat and Vegetables
  • Sliced Cold Abalone
  • Braised Abalone with Champignons
  • Abalone with Asparagus and Chicken
  • Dried Scallops with Radish Balls
  • Dried Scallops with Eggs
  • Chilled Cuttlefish
  • Beche-de-mer with Sweet-sour Sauce
  • Fried Oysters
  • Braised Shark's Fins
  • BEEF
  • Fried Beef with Snow Peas
  • Fried Beef with Cauliflower
  • Fried Shredded Beef with Onions
  • Fried Beef with Celery
  • Shredded Beef with Chili Peppers
  • Fried Shredded Beef and Potatoes
  • Beef with Fried Potato Slices
  • Fried Beef with Green Peppers
  • Stuffed Chinese Cabbage
  • Sauteed Sliced Beef
  • Ground Beef with Fried Vermicelli
  • Bean Curd with Ground Beef and Chili Peppers
  • Braised Beef with Turnips
  • Sliced Cold Beef
  • Pearl Balls
  • Barbecued Filet Mignon
  • Fried Beef liver
  • Fried Beef liver with Vegetables
  • PORK
  • Fried Pork with Spring Onions
  • Fried Bamboo Shoots with Pork
  • Fried Pork loin
  • Fried Cabbage with Pork
  • Meat-stuffed Mushrooms
  • Pork Chop Suey with Fried Egg
  • Bean Curd with Sliced Pork and Chili Pepper Sauce
  • Barbecued Pork
  • Sweet and Sour Pork
  • Gold Coin Pork
  • Sliced White Pork
  • Sweet and Sour Meat Balls
  • Steamed Gold and Silver Pork
  • Braised Pork with Eggs
  • Braised Pork with Quail Eggs
  • Braised Pork with Turn ips
  • Molded Steamed Bean Curd
  • Steamed Meat Balls
  • Stewed Meat Balls with Cabbage
  • Fried Pork Kidneys with Chili Pepper
  • Chilled Pork Kidneys
  • EGGS
  • Eggs Boiled with Tea l eaves
  • Egg Roll
  • Scrambled Eggs with Shredded Pork
  • Scrambled Eggs with Spinach
  • Scrambled Egg Yolks
  • Scrambled Eggswith Shrimp
  • Eggs with Sweet-sour Sauce
  • Green Peppers Stuffed with Eggs
  • Egg Fu Yung
  • Egg Balls with Ham
  • Egg and Meat Balls
  • Pork Omelets
  • Meat Omelets
  • Steamed Egg with Clams
  • Steamed Eggs with Ground Pork
  • Steamed Quail Eggs
  • Boiled Eggs with Soy Sauce
  • Fried Egg with Shark's Fin
  • VEGETABlES AND SAlADS
  • Fried Bamboo Shoots with Chili Sauce
  • Fried Bamboo Shoots with Mustard Greens
  • Fried Cabbage with Fresh Mushrooms
  • Fried lettuce
  • Fried Shredded Potatoes
  • Fried lima Beans
  • Fried Bean Sprouts with Green Peppers
  • Fried Shredded Turn ips
  • Fried Spinach
  • Fried Mixed Vegetables
  • Fried Vermicelli with Vegetables
  • Pressed Bean Curd with Assorted Meat
  • Green Peppers Stuffed with Carrots
  • Vegetable Rolls
  • Potato "Hamburgers
  • Braised Bamboo Shoots with Mushrooms
  • Braised Pumpkin
  • Braised lima Beans
  • Braised Bean Curd
  • Braised Mushrooms
  • Creamed Bamboo Shoots
  • Creamed Chinese Cabbage
  • Vinegar Sauteed Cabbage
  • Bean Curd Paper Sheet Rolls
  • Sweet and Sour Mustard Greens
  • Steamed Eggplants with Egg
  • Chilled Eggplants
  • Chilled Sweet and Sour Cucumbers
  • Cucumber and Chicken with Chili Pepper Sauce
  • Chilled Cucumbers
  • Chilled Cucumbers and Red Radishes
  • Sweet and Sour Vegetable Salad
  • Meat and Vegetable Salad
  • Chopped Spinach Salad
  • Pork, Spinach, and Tomato Salad
  • Turnip Salad
  • Jellyfish with Turnips
  • Jellyfish with Chicken and Cucumber
  • Chinese Pickles
  • Crab Meat with Cucumber
  • Sliced Lotus Root
  • Sweet and Sour Chinese Cabbage Rolls
  • Spiced Soy Beans
  • PASTRIES AND RICE
  • Spring Rolls
  • Meat and Vegetable Buns
  • Pancake Rolls
  • Ravioli
  • Fried Meat Cakes
  • Roasted Meat Dumplings
  • Steamed Pork Dumplings
  • Pork Dumplings in Soup
  • Chinese Noodles
  • Noodles in Broth
  • Noodles with Chicken Broth
  • Braised Pork Loin with Noodles
  • Fried Noodles
  • Fried Noodles with Assorted Meat
  • Noodles with Tients in Sauce
  • Chilled Noodles with Sauce
  • Lotus Seed and Glutinous Rice Congee
  • Fried Rice Wrapped 1n Lotus Leaves
  • Fried Rice with Assorted Meat
  • Chinese Bread
  • CASSEROLES AND SOUPS
  • Fire Kettle
  • Assorted Meat in Casserole
  • Chicken and Spinach Soup
  • Velvet Chicken with Sweet Corn Soup
  • Whole Chicken Soup
  • Egg Flower Soup with Cucumbers
  • Melon Soup
  • Tomato Soup with Egg Flower
  • Beef Soup with Quail Eggs
  • Tomato andMeat Cake Soup
  • Shredded Meat and Vegetable Soup
  • Egg Roll Soup
  • Birds' Nest Soup with Flowing Egg White
  • Birds' Nest Soup with Chicken
  • Meat Ball Soup with Chinese Cabbage
  • lotus Root and Pork Soup
  • Chinese Cabbage Soup with Shrimp Omelets
  • Meat and Shrimp Ball Soup
  • Abalone Soup with Meat Balls
  • Shark's Fin Soup
  • DESSERTS
  • Eight Treasures Rice Pudding
  • Honeyed Apples
  • Fried Custard
  • Fried Sweet Potato Balls
  • Glazed Sweet Potatoes
  • Almond Jelly with Mixed Fruits
  • Fried Cookies
  • mond Cookies
  • Walnut Tea
  • Full Moon Dumplings
  • SUGGESTED MENUS
  • FOODSTUFFS
  • INDEX
  • Other Ebooks
  • Backcover

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