Pastry Love

A Baker's Journal of Favorite Recipes
Houghton Mifflin Harcourt (Verlag)
  • erschienen am 5. November 2019
  • |
  • 464 Seiten
E-Book | ePUB mit Adobe-DRM | Systemvoraussetzungen
978-0-544-83674-7 (ISBN)
A must-have baking bible from the James Beard awardwinning baker and owner of the beloved Flour bakeries in Boston. James Beard awardwinning baker Joanne Changis best known around the country for her eight acclaimed Flour bakeries in Boston. Changhas published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Loveis her most personal and comprehensive book yet. Itincludes 125 dessert recipes for many things she could never serve in the setting of a bakeryfor example, items thatare best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookiesand build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine's Essential New Cookbooks for Fall**One of Food52's Best Cookbooks of Fall 2019**One of Bon Appetit's Fall Books We've Been Waiting All Summer For*
  • Englisch
  • Boston
  • |
  • USA
HMH Books
  • 73,89 MB
978-0-544-83674-7 (9780544836747)
weitere Ausgaben werden ermittelt

James Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of four acclaimed cookbooks and lives in Boston.

  • Front Cover
  • Endpapers
  • Front Matter
  • Half Title
  • Title
  • Copyright
  • Dedication
  • Contents
  • Acknowledgments
  • Introduction
  • A Baker's Dozen
  • Master Techniques
  • Equipment
  • Ingredients
  • Chapter 1: What's for Breakfast
  • My Favorite Meal
  • Country Feta Pies
  • Gorgonzola and Bacon Drop Biscuits
  • Parmesan-Chive Scones
  • Gluten-Free Ham and Cheese Puffs
  • Mushroom and Thyme Brioches
  • Vegan Chocolate-Banana Muffins
  • Vegan Carrot-Ginger Muffins
  • Gluten-Free Lemon Raspberry Chia Muffins
  • Gluten-Free Apple Spice Pecan Muffins
  • Blackberry-Buttermilk Muffin Cakes
  • Apple-Vanilla Pound Cake
  • Currant Spelt Oat Scones
  • Irish Soda Bread
  • Whole Wheat Maple-Blueberry Scones
  • Ricotta-Cherry Scones
  • Rhubarb-Strawberry Jam-n-Butter Biscuits
  • Nutty Seedy Breakfast Cookies
  • Spelt Croissants
  • Almond Croissants
  • Fresh Fig Danish
  • Apple Cider Sticky Buns
  • Brown Butter Cinnamon Rolls with Cream Cheese Frosting
  • Sticky Bun Kouigns Amann
  • Choux Donuts with Mascarpone Cream
  • Chapter 2: I Knead Bread
  • The Staff of Life
  • Gluten-Free Focaccia
  • Challah
  • MG Rye Bread
  • Whole Grain Pull-Apart Rolls
  • Whole Wheat Brioches à Tête
  • Henry's Apricot Walnut Raisin Loaf
  • Garlicky Cheesy Monkey Bread
  • Hot Cross Buns
  • Alina's Milk Bread
  • Ciabatta
  • Panettone
  • Vinal Bakery Multigrain English Muffins
  • Cranberry-Pecan Bread
  • Fig-Walnut Bread
  • Honey Whole Wheat Bread
  • Housemade Nutella Babka
  • Chapter 3: Afternoon Pick Me-Up
  • Good Anytime
  • Pecan Sandies
  • Walnut Meltaways
  • Lemon-Polenta Cookies
  • Vegan Almond Macaroons
  • Flour Power Bars
  • Gluten-Free Double Chocolate-Walnut Brownies
  • Persian Love Cookies
  • Gluten-Free Chocolate-Caramel Oreos
  • Mixed Nut and Honey Whole Grain Biscotti
  • Anzacs
  • Ossa dei Morti
  • Lemon Sugar Cookies with Lemon Glaze
  • Jessi's Caramel Popcorn Cookies
  • Thin, Crispy Chocolate Chip Cookies
  • Double Chocolate Rye Cookies
  • Mocha Chip Cookies
  • Raspberry Swirl Meringues
  • Brown Sugar-Candied Almond Meringues
  • Keith's Homemade Devil Dogs
  • Hazelnut-Raspberry Rugelach
  • Baby Palmiers
  • Tahini-Black Sesame Spiral Shortbreads
  • Chapter 4: Easy as Pie
  • Everybody Loves Pie
  • Fresh Fruit Tart
  • Spring Ricotta Pie with Fresh Berries
  • Plum-Frangipane Tart
  • Almond Joy Tart
  • Lime Cream Pie with Brown Sugar Graham Crust
  • Double Lemon Cream Tart
  • Cherry Crumb Pie
  • Bittersweet Chocolate-Orange Truffle Tart with Salted Caramel
  • Blueberry Hand Pies
  • Strawberry Slab Pie
  • Rhubarb Brown Sugar Pie
  • Fresh Peach Crostatas
  • S'mores Pie
  • Banana Cream Pie with Salted Caramel and Dark Chocolate
  • Galette des Rois
  • Chaussons aux Pommes
  • Old-Fashioned Double-Crust Apple Pie
  • Autumn Pear Tarte Tatin
  • Chapter 5: Let Them Eat Cake
  • Have Your Cake and Eat It, Too
  • Vanilla Bean Cupcakes with Creamy Ginger Frosting
  • Hummingbird Cupcakes
  • Super Bowl Cupcakes
  • Lemon Meringue Cupcakes
  • Vegan Hostess Cupcakes
  • Olive Oil Cake with Fresh Grapes
  • Syrian Nutmeg Cake
  • Japanese Cotton Cheesecake
  • Plum Upside-Down Cake
  • Ginger-Peach Crumb Cake
  • Simple Lemon Spiral
  • Eggnog Cheesecake with Gingerbread People
  • Orange-Almond Pudding Cake with Chocolate Ganache
  • Funfetti Angel Food Cake
  • Lamingtons
  • Stone Fruit and Berry Financier Cake with Toasted Meringue
  • Strawberries and Cream Chiffon Cake
  • Sarah's Adult Spice Cake
  • Malted Chocolate Cake
  • Ashley's Birthday Cake
  • Passion Fruit Crêpe Cake
  • Chapter 6: Time to Show Off
  • The Wow Factor
  • Almond Panna Cotta with Stone Fruit Cocktail
  • Pumpkin-Pecan Bread Pudding
  • Summer Blueberry-Peach Cobbler
  • Rum Butterscotch Pudding Parfait with Ginger-Molasses Crumble
  • Dulce de Leche Brioche Buns
  • Matcha Cream Puffs
  • Vietnamese Espresso Profiteroles with Spicy Chocolate Ganache
  • Coconut Sticky Rice with Mango-Lime Curd and Mango Snow
  • Passion Fruit and Raspberry Pavlovas
  • Marvelous Vanilla Caramel Merveilleux
  • Swedish Napoleon
  • Chapter 7: I Made This for You
  • Sweets for My Sweet
  • Sticky Bun Popcorn
  • Butter Mochi
  • Maple Pecan Tassies
  • Brown Butter-Peanut Rice Crispy Treats with Peanut Butter Ganache
  • Billionaire's Shortbread
  • Peppermint Kisses
  • Vanilla-Mint Marshmallows
  • Christopher's Honeycomb
  • Brown Butter Butterscotch Caramels
  • Apple Cider-Miso Caramels
  • Salted Almond English Toffee
  • Chocolate Almond Cocoa Nib Caramels
  • Chocolate-Peanut Butter Buttercrunch
  • Almond Pistachio Cherry Honey Nougat
  • Chapter 8: Master of Your Pastry Domain
  • The Special Sauce
  • Master Ganache
  • Master Frangipane
  • Master Pastry Cream
  • Master Lemon Curd
  • Rick's Master Shortbread
  • Master Pâte Sucrée
  • Master Single-Crust Pâte Brisée
  • Master Double-Crust Pâte Brisée
  • Master Quick Puff Pastry Dough
  • Master Puff Pastry Dough
  • Master Brioche Dough
  • Back Matter
  • Index
  • Endpapers
  • Back Cover
  • Spine

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