A must-have baking bible from the James Beard awardwinning baker and owner of the beloved Flour bakeries in Boston. James Beard awardwinning baker Joanne Changis best known around the country for her eight acclaimed Flour bakeries in Boston. Changhas published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Loveis her most personal and comprehensive book yet. Itincludes 125 dessert recipes for many things she could never serve in the setting of a bakeryfor example, items thatare best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookiesand build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine's Essential New Cookbooks for Fall**One of Food52's Best Cookbooks of Fall 2019**One of Bon Appetit's Fall Books We've Been Waiting All Summer For*
James Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of four acclaimed cookbooks and lives in Boston.
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