Cedar & Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea
 
 
Touchwood Editions (Verlag)
  • erschienen am 24. September 2019
  • |
  • 320 Seiten
 
E-Book | ePUB ohne DRM | Systemvoraussetzungen
978-1-77151-295-4 (ISBN)
 
A Globe and Mail Top 100 Book that Shaped 2019

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.

Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.

Whether it's fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting.

Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections-forest, field, farm, and sea-Cedar and Salt places the most excellent local ingredients on a pedestal-and then onto your plate.

weitere Ausgaben werden ermittelt

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.

  • Intro
  • Contents
  • Introduction
  • Field
  • Easy Artisan Seedy Soda Bread
  • Red Fife Wheat
  • Overnight Island Oats
  • Blueberry Lemon Thyme Breakfast Waffles
  • Red Fife Honey Scones
  • Roasted Radishes
  • Quick Summer Farm Pickles
  • Butter-Roasted Delicata
  • Roasted Garlic and Honeyed Chèvre Dip
  • Roasted Brussels Sprouts
  • Heirloom Tomato and Goat Cheese Platter
  • Garden Herb Green Goddess Dressing
  • Summer Bounty Veggie Platter
  • Radish and Sprout Salad
  • Island Greens Salad
  • Butternut Squash, Kale, and Cranberry Salad
  • Deep-Fried Zucchini Blossoms
  • Rainbow Chard and Roasted Yam Grain Bowl
  • Sweet Corn and Bacon Chowder
  • Red Fife Flatbread Three Ways
  • Roasted Sour Cherry Galette
  • Hazelnut Caramel Coffee Cake Swirls
  • Shortbread Sandwiches
  • Strawberry Rhubarb Crumble Pie
  • Rhubarb Skillet Cake
  • Denman Island Chocolate, Beetroot, and Walnut Cake
  • Empress Lavender Gin Fizz
  • Spiced Apple Hot Toddy
  • Farm
  • Farm Eggs Island-Style
  • Smoked Bacon, Asparagus, and Roasted Shallot Quiche
  • Coffee-Glazed Apple Bacon Fritters
  • Stuffed Red Fife Crêpes
  • Spruce-Rubbed Bison Carpaccio
  • Apple Brandy-Spiked Chicken Liver Pâté
  • Hazelnut-Crusted Chèvre
  • Homemade Ricotta
  • Ferryman's Lunch Platter
  • Valley Farmer Pot Pies
  • Aged Cheddar, Smoked Ham, and Apple Galette
  • Tea-Brined Chicken, Blueberry, and Corn Salad
  • Cedar-Grilled Spatchcock Herb-Rubbed Chicken
  • Honey-Roasted Rosemary Garlic Chicken Legs
  • Roasted Duck Breast
  • Herbs de Comox Valley Crusted Beef Tenderloin
  • Island Beef Brisket
  • Espresso-Braised Beef Short Ribs
  • Porterhouse Steaks
  • Dark Chocolate Blackcurrant Swirl Ice Cream
  • Raspberry-Swirled Creamy Meringues
  • Buffalo Milk Ice Cream
  • Black Tea Ice Cream
  • Honey Mead Summer Spritzer
  • Goat Milk Lemon Verbena Panna Cotta
  • Sidney Spiced Spirit and Homemade Eggnog
  • Forest
  • Sautéed Chanterelles
  • Cream of Lovage Soup
  • Wild Mushroom Veggie Burgers
  • Edible Mushrooms of Vancouver Island
  • Truffle Pappardelle
  • Nettle and Chèvre Ravioli
  • Garlic Scape and Walnut Pesto Pasta
  • Oyster Mushroom, Ricotta, and Blackened Chard Pasta Bake
  • Ortega-Braised Chicken
  • Salal Berry-Glazed Venison Tenderloin
  • Rabbit and Sour Cherry Ragout
  • Huckleberry Hand Pies
  • Dad's Blackberry Apple Pie
  • Wild Plum Clafoutis
  • Forest Berry Crisp
  • No-Bake Chèvre and Salal Berry Cheesecake
  • Backyard Fresh Fig and Thyme Galette
  • Blackberry and Cream Ice Pops
  • Lilac Celebration Cake
  • Spiced Rosehip and Crabapple Jelly
  • Bannock and Easy Blackberry Freezer Jam
  • Lilac Vodka Soda
  • Tayberry and Basil Mojito
  • Golden Spiced Vodka
  • Easy Elderflower Champagne
  • Sea
  • Crab Cake Breakfast Benny
  • Corn and Cod Fritters
  • Individual Smoked Salmon Terrines
  • Gin-Cured Salmon
  • Apple Cider and Cream-Braised Qualicum Bay Clams
  • Creamy Crab, Caraway Jill, and Black Kale Dip
  • Mussels Steamer Bowl in Ortega Crème
  • Oysters on the Half Shell
  • BBQ Smoked Boerenkaas-Topped Oysters
  • Oysters of Vancouver Island
  • Brandy-Glazed Shrimp
  • Peel-and-Eat Spot Prawns
  • Boiled Crab Legs
  • Grandma's Crab Louis
  • Brown Butter Scallops
  • Tomato and Vodka Cream Seafood Pasta
  • Cranberry-Glazed Sablefish
  • Whole Grilled Rockfish
  • Cedar-Grilled Salmon Steaks
  • Herb Butter-Broiled Salmon Fillets
  • Hazelnut-Crusted Halibut
  • Grilled Oolichan
  • Halibut Fillets
  • Green Tea and Blue Algae Ice Cream
  • Dark Chocolate Nori Bark
  • Spruced-Up Caesars Three Ways
  • DIY Sea Salt
  • Acknowledgements
  • Resources
  • Conversions Chart
  • Index

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