Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide

 
 
Food Products Press,U.S.
  • 1. Auflage
  • |
  • erschienen am 31. August 2005
 
  • Buch
  • |
  • Hardcover
  • |
  • 414 Seiten
978-1-56022-120-3 (ISBN)
 
Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide comprehensively analyzes the ecological responses of crops to increasing carbon dioxide and rising air temperatures, as well as the productional significance of these changes. Respected authorities thoroughly discuss the research detailing the complete range of issues from plant growth under increased carbon dioxide levels to the evolving ecophysiological responses within various crops. To the best of our knowledge, this is the first comprehensive book on the effects of increasing carbon dioxide on production ecophysiology of crops. Extensive references present opportunities for further research while detailed tables and graphs clearly illustrate data.
  • Englisch
  • Abingdon
  • |
  • Großbritannien
Taylor & Francis Ltd
  • Für Beruf und Forschung
  • Höhe: 218 mm
  • |
  • Breite: 158 mm
  • |
  • Dicke: 31 mm
  • 794 gr
978-1-56022-120-3 (9781560221203)
1560221208 (1560221208)
weitere Ausgaben werden ermittelt
- Preface

- Foreword

- Is the Long-Term Elevated Air CO2 Environment Beneficial for Plants, Crops, and Vegetation? (Zoltán Tuba)

- Rice Growth, Yield, and Photosynthetic Responses to Elevated Atmospheric Carbon Dioxide Concentration and Drought (J. T. Baker and L. H. Allen, Jr.)

- Response of Rice to p(CO2) Enrichment: The Relationship Between Photosynthesis and Nitrogen Metabolism (S. Seneweera, A. Makino, T. Mae, and A. S. Basra)

- Photosynthetic Capacity and Productivity of CO2-Enriched Rice (Oryza sativa L.) Under Field Conditions: The Role of N Fertilization (Harry Harmens, David J. Marriott, and Trevor W. Ashenden)

- CO2 Enrichment Effects on Forage and Grain Nitrogen Content of Pasture and Cereal Plants (H. J. Weigel and R. Manderscheid)

- The Effect of Elevated Levels of Carbon Dioxide on Potato Crops: A Review (J. M. Finnan, A. Donnelly, M. B. Jones, and J. I. Burke)

- Crop Responses to Elevated Carbon Dioxide and Interaction with Temperature: Grain Legumes (P. V. Vara Prasad, L. H. Allen, Jr., and K. J. Boote)

- Crop Responses to Elevated Carbon Dioxide and Interactions with Temperature: Cotton (K. Raja Reddy, P. V. Vara Prasad, and V. Gopal Kakani)

- The Effects of Natural CO2 Enrichment on the Growth of Maize (D. Vodnik, H. ?ircelj, D. Kastelec, I. Macek, H. Pfanz, and F. Batic)

- The Effects of Elevated CO2 and Its Interaction with Water Stress on a C4 Pasture Species (Blepharis linariifolia) Native to Sudan (S. Zaki-Eldeen and M. B. Jones)

- Increase in Atmospheric CO2 and Ambient Temperatures in the North: Promises and Drawbacks for Crop Production (K. Hakala, H. Laurila, and T. Mela)

- Climate Change and CO2 Effects on Productivity of Danish Agricultural Systems (Jørgen E. Olesen)

- Interactive Effects of CO2 and O3 on the Growth of Trisetum flavescens and Trifolium pratense Grown in Monoculture or a Bi-Species Mixture (C. Haldemann and J. Fuhrer)

- The Potential Effect of Climate Change and Elevated Air Carbon Dioxide on Agricultural Crop Production in Central and Southeastern Europe (Vesselin A. Alexandrov and Josef Eitzinger)

- Production Ecophysiology of Hungarian Green Pepper Under Elevated Air CO2 Concentration (Lajos Helyes, Zoltán Tuba, János Balogh, and Katalin Réti)

- Physiological and Yield Responses of Grapevine (Vitis vinifera L.) Exposed to Elevated CO2 Concentrations in a Free Air CO2 Enrichment (FACE) (Marco Bindi, Antonio Raschi, Mario Lanini, Francesco Miglietta, and Roberto Tognetti)

- Photosynthesis, Growth, and Yield of Citrus at Elevated Atmospheric CO2 (Joseph C. V. Vu)

- The Effect of Elevated Atmospheric CO2 Concentration on Two Populus Clones Grown in a FACE System (Roberto Tognetti and Antonio Raschi)

- Limited Increase of Agricultural Soil Carbon and Nitrogen Stocks Due to Increased Atmospheric CO2 Concentrations (Pete Smith)

- Index

- Reference Notes Included

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