The art of preparation and cooking game and game fowl
Saragh Autumn (Verlag)
  • erschienen am 1. Juli 2019
  • Buch
  • |
  • Softcover
  • |
  • 200 Seiten
978-0-9693653-0-3 (ISBN)
The Game cookbook by Klaus wockinger offer a wide variety of game cooking recipes that can be use also on domestic meat. Offer some menus ideas for entertaining dinner. A full chapter in butchering and to prepare for freezer.lots of pictures to help with presenting your meal. It comes in soft cover.
196 pages of great informations to how to prepare your meat and recipes to cook them with serving suggestions to accompany your meat.a story about the author.
  • Englisch
  • Broschur/Paperback
  • |
  • Klebebindung
196 Illustrations
  • Höhe: 280 mm
  • |
  • Breite: 216 mm
  • |
  • Dicke: 13 mm
  • 760 gr
978-0-9693653-0-3 (9780969365303)
Klaus is from Austria. Went to butchering school in Austria and became a chef in many different hotel across Europe and Canada. Started hunting in Canada mostly in Quebec and Alberta Canada. He would invited the rancher who allowed him to hunt on their land after the hunting season and their they suggested he should writes Game cookbook.

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