A guide to research and literature on the nutritional aspects of ninety-two diseases; discusses how nutrition affects and is affected by a variety of health conditions.
Auflage
Sprache
Verlagsort
Editions-Typ
Maße
Höhe: 0 mm
Breite: 0 mm
Dicke: 0 mm
ISBN-13
978-0-87983-531-6 (9780879835316)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
