This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade.
This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Rezensionen / Stimmen
"THE ESSAYS IN THIS COLLECTION, BY US, EUROPEAN AND RUSSIAN authors, survey the agricultural and food (agri-food) trade of the Russian Federation (RF) in 2010-2020. ... Although completed just as the COVID-19 pandemic was taking hold and before Russia's full-scale invasion of Ukraine, the essays hold up very well." (Don Van Atta, Europe-Asia Studies, April 29, 2024)
Reihe
Auflage
Sprache
Verlagsort
Verlagsgruppe
Springer International Publishing
Zielgruppe
Illustrationen
16
1 farbige Abbildung, 16 s/w Abbildungen
XIV, 343 p. 17 illus., 1 illus. in color.
Maße
Höhe: 216 mm
Breite: 153 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-3-030-77450-9 (9783030774509)
DOI
10.1007/978-3-030-77451-6
Schweitzer Klassifikation
Stephen K. Wegren is Distinguished University Professor, Professor of Political Science at Southern Methodist University, USA, and Director of International and Area Studies, Southern Methodist University.
Frode Nilssen is Professor at Nord University Business School, Norway, and the Head of Department for Marketing, Strategy and Management at Nord University Business School.
