Food Futures

Experimental Food Design
  • 2. Auflage
  • |
  • erschienen am 1. April 2020
  • Buch
  • |
  • Softcover
  • |
  • 257 Seiten
978-84-17412-31-9 (ISBN)
This compilation of food design projects illustrates the possibilities new technologies provide to designers and the ways society perceives food.
2nd edition
  • Englisch
  • Barcelona
  • |
  • Spanien
  • Foodies, Neue Küche Fans, Designer und Designstudenten
  • Neue Ausgabe
  • Fadenheftung
Durchgehend Farbige Fotografien
  • Höhe: 251 mm
  • |
  • Breite: 212 mm
  • |
  • Dicke: 22 mm
  • 878 gr
978-84-17412-31-9 (9788417412319)
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Gemma Warriner is a Visual Communication Designer and educator at the University of Technology Sydney. Her work reflects her interests in information visualisation, food design and brand experience, exhibiting a multidisciplinary approach to design with projects spanning across both print and digital platforms. Gemma?s designs have been and recognised by The Australian Graphic Design Association (AGDA), Graphis, Kantar Information is Beautiful Awards, Adobe and The Dieline.
Kate Sweetapple is a senior lecturer at the School of Design (University of Technology Sydney, Australia) who explores the intersection of words and images through exhibitions, installations and printed matter. Her research interests include information visualisation that is poetic/playful; experimental and speculative design practice; and, the role of the designer as a cultural critic and agent.Kate is a foundering member of Page Screen, a design research studio, based at the University of Technology, Sydney.

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