Genetic Engineering and Biotechnology

Concepts, Methods and Agronomic Applications
 
 
CRC Press
  • 1. Auflage
  • |
  • erschienen am 17. April 2019
 
  • Buch
  • |
  • Hardcover
  • |
  • 216 Seiten
978-1-138-43009-9 (ISBN)
 
Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.
  • Englisch
  • London
  • |
  • Großbritannien
Taylor & Francis Ltd
  • Für höhere Schule und Studium
  • Höhe: 229 mm
  • |
  • Breite: 152 mm
  • |
  • Dicke: 13 mm
  • 549 gr
978-1-138-43009-9 (9781138430099)
weitere Ausgaben werden ermittelt
Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies, Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering in plants, Exercises, Glossary, Index

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