Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.
Reihe
Sprache
Verlagsort
Zielgruppe
Für Kinder
US School Grade: From Fourth Grade to Seventh Grade
Produkt-Hinweis
Bibliotheksbindung
Gewebe-Einband
Illustrationen
Table of contents; Glossary; Bibliography; Index; Illustrations, color
Maße
Höhe: 241 mm
Breite: 191 mm
Dicke: 8 mm
Gewicht
ISBN-13
978-1-60279-505-1 (9781602795051)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Barbara A. Somervill writes children's nonfiction books on a variety of topics. She is particularly interested in nature and foreign countries. Somervill believes that researching new and different topics makes writing every book an adventure. When she is not writing, Somervill is an avid reader and plays bridge.
