Whitecap Books (Verlag)
  • erschienen am 27. März 2009
  • Buch
  • |
  • Softcover
  • |
  • 159 Seiten
978-1-55285-963-6 (ISBN)
No dessert is quite as irresistibly charming as the delicate, single-serving cupcake. The icing on the cake is that these delicious little treats are simple to make and simply delightful to decorate. The recipes in "Cupcakes"-recipes that are accompanied by large-scale, stylish photographs-are designed to suit any occasion and holiday, from Christmas cupcakes and Halloween cupcakes to wedding cupcakes and St. Valentine's cupcakes. Janet Smith reveals how different types of sugar and flour these little cakes and what to do if they are dry or dense instead of light and fluffy. Some of the tiny treats featured Lemon cupcakes Apple and blueberry cakes White rose wedding cakes Carrot cupcakes with cream cheese icing Espresso cupcakes Bitter chocolate and peppermint cupcakes Pistachio cupcakes with pistachio cream Strawberry mascarpone cupcakes Lavender cupcakes Chocolate orange cupcakes
  • Englisch
  • USA
  • Broschur/Paperback
  • |
  • Klebebindung
Frontispiece; Illustrations, color
  • Höhe: 283 mm
  • |
  • Breite: 172 mm
  • |
  • Dicke: 14 mm
  • 707 gr
978-1-55285-963-6 (9781552859636)
1552859630 (1552859630)

Versand in 3-4 Wochen

23,50 €
inkl. 7% MwSt.
in den Warenkorb

Abholung vor Ort? Sehr gerne!
Unsere Web-Seiten verwenden Cookies. Mit der Nutzung dieser Web-Seiten erklären Sie sich damit einverstanden. Mehr Informationen finden Sie in unserem Datenschutzhinweis. Ok