Chef at Home

Cooking with and Without a Recipe
 
 
Whitecap Books Ltd (Verlag)
  • erschienen am 10. August 2017
 
  • Buch
  • |
  • Softcover
  • |
  • 176 Seiten
978-1-55285-716-8 (ISBN)
 
In the companion cookbook to his hit Food Network TV series professional chef Michael Smith shares the recipes and methods he uses to cook at home to create creative, simple and delicious recipes -- stress-free.
  • Englisch
  • North Vancouver
  • |
  • Kanada
  • Broschur/Paperback
  • |
  • geheftet
illustrations
  • Höhe: 254 mm
  • |
  • Breite: 202 mm
  • |
  • Dicke: 15 mm
  • 619 gr
978-1-55285-716-8 (9781552857168)
1552857166 (1552857166)
Food Network star Chef Michael Smith has been cooking professionally for over twenty years. An honours graduate of the prestigious Culinary Institute of America in New York, Chef Michael's contagious love of food has earned him friends and admirers worldwide.
The tips, chef's tricks and extra information beyond the recipe will have even the most timid cooking with ease. -- Jennifer Mackenzie "Peterborough Examiner" (12/07/2005)

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