Climate's Impact On Food Supplies

Strategies And Technologies For Climate- Defensive Food Production
 
 
Routledge (Verlag)
  • 1. Auflage
  • |
  • erscheint ca. am 19. Oktober 2020
 
  • Buch
  • |
  • Softcover
  • |
  • XX, 244 Seiten
978-0-367-16864-3 (ISBN)
 
This book assesses theories of how climate influences food production and distribution, discusses how societies can contend with climate-induced food shortfalls, and explores policies and technologies that promise to reduce climate's impact on agriculture and to increase food production.
  • Englisch
  • London
  • |
  • Großbritannien
Taylor & Francis Ltd
  • Für höhere Schule und Studium
978-0-367-16864-3 (9780367168643)
weitere Ausgaben werden ermittelt
Introduction Part 1: Viewing the Climate/Food Interaction 1. Climate's Impact on Food Supplies: Can It Be Identified? 2. Climate, Food and Society 3. Uses of Climatic Knowledge in the Food Systems of Developing Countries 4. Climate-Defensive Policies to Assure Food Supplies 5. Botswana's Food: A Case of Livestock versus Climate 6. Case Studies of the Multinational Corporation as a Food/Climate Buffer Part 2: Reducing Climate's Impact 7. Three Approaches to Reducing Climate's Impact on Food Supplies 8. The Promise of Food and Climate Information Systems 9. A Microecological View of Arid Land Agriculture 10. Technologies and Strategies in Weatherproofing Crop Production 11. New Options for Climate-Defensive Food Production 12. Synthetic Foods: Eliminating the Climate Factor

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